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Canthespam's Profile

Type

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

137

Favorite cooking word or phrase?

Oct 19, 2006 by casehere in Not About Food

355

Films that make you want to eat!

Apr 16, 2008 by BunnieBear in Food Media & News

85

Can you describe your cooking style in three words?

Jun 18, 2012 by ipsedixit in Not About Food

237

Pommery mustard substitute?

Feb 08, 2003 by Missy P. in Home Cooking

34

USING MINERAL OIL ON WOODEN ROLLING PIN?

Feb 18, 2009 by Canthespam in Cookware

16

Range Advice Please

Nov 30, 2012 by Inspector99 in Cookware

24

Dry Mustard Shelf Life

Nov 18, 2012 by Canthespam in General Topics

2

Too Much Thyme & Sage???

Nov 17, 2012 by Canthespam in Home Cooking

4

Homemade yogurt

Mar 03, 2003 by katydid in Home Cooking

69

Mitt ?

Oct 05, 2012 by cookkevin in Site Talk

19

How do you organize recipes you find online?

Jan 06, 2009 by pinkprimp in Not About Food

78

Caterers in San Francisco

Oct 01, 2012 by megdujour in San Francisco Bay Area

5

Common Appliances, Uncommon Uses

May 07, 2008 by CHOW Staff in Features

44

Vitamix Cookbook Confusion...

Sep 08, 2012 by blondelle in Cookware

5

The Basics: How to Make Buttermilk Fried Chicken

Mar 26, 2009 by CHOW Staff in Features

9

Festive French Dinner for Bastille Day, Sat. 7/14

Jul 09, 2012 by Canthespam in San Francisco Bay Area

17

DANISH BREAD DOUGH WHISK

Feb 05, 2009 by Canthespam in Cookware

21

Do non-stick fry pans their non-stick?

Jun 25, 2012 by Canthespam in Cookware

26

The Big Green Egg

Dec 15, 2006 by Tonto in Cookware

219

'CAULKING' A POT

Apr 13, 2012 by Canthespam in Home Cooking

15

BEST BBQ IN SAN FRANCISCO

Mar 03, 2012 by Canthespam in San Francisco Bay Area

13

Artisan Bread in 5 Minutes a Day - Review

Jan 27, 2008 by eatmyfood in Home Cooking

169

Mini Cupcakes From A Cake Mix - In Or Our Of Paper Liners

Nov 28, 2009 by Canthespam in Home Cooking

13

Do bulk bins every get cleaned?

Feb 06, 2009 by Bride of the Juggler in Not About Food

59