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Canthespam's Profile

Type

Are you a kitchen collector??

Sep 13, 2014 by kseiverd in Cookware

24

Delivery man yelled at us for not tipping 20%

Mar 13, 2008 by Roxyr in Not About Food

256

I Goofed .. Soup Too Spicy

Jun 25, 2012 by Canthespam in Home Cooking

29

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497

Basic Steamed Artichokes

Apr 11, 2013 by Amy Wisniewski in Recipes

10

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183

WHERE TO BUY CANNED ESCARGOT IN S,F.

Oct 06, 2013 by Canthespam in San Francisco Bay Area

19

Leftover cranberry orange relish-need suggestions!!

Nov 30, 2008 by trolley in Home Cooking

29

Refreezing Marrow Bones

Nov 23, 2013 by Canthespam in Home Cooking

0

Vitamix Recall

Oct 14, 2013 by ziggylu in Cookware

12

Morton Coarse Kosher Salt or Diamond Crystal?

Nov 17, 2012 by CindyJ in General Topics

44

Pressure cooker

Dec 21, 2009 by CACook in Cookware

25

Vitamix Recipes & Tips

Nov 30, 2012 by Canthespam in Home Cooking

49

Fish Market(s) in Japantown [San Francisco]

May 02, 2013 by Canthespam in San Francisco Bay Area

16

Good But Not Expensive Restaurant in South San Francisco

Jun 01, 2013 by Canthespam in San Francisco Bay Area

17

Solo diner overwhelmed by her choices

Jan 05, 2013 by JazzyK in San Francisco Bay Area

78

Best 4AM after a night of drinking meal?

Jun 27, 2008 by jhopp217 in General Topics

128

My food diary of two weeks in Paris...

Jul 03, 2012 by AussieJude in France

86

Favorite cooking word or phrase?

Oct 19, 2006 by casehere in Not About Food

355

Films that make you want to eat!

Apr 16, 2008 by BunnieBear in Food Media & News

85

Can you describe your cooking style in three words?

Jun 18, 2012 by ipsedixit in Not About Food

237

Pommery mustard substitute?

Feb 08, 2003 by Missy P. in Home Cooking

34

USING MINERAL OIL ON WOODEN ROLLING PIN?

Feb 18, 2009 by Canthespam in Cookware

16

Range Advice Please

Nov 30, 2012 by Inspector99 in Cookware

24

Too Much Thyme & Sage???

Nov 17, 2012 by Canthespam in Home Cooking

4