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Canthespam's Profile

Type

Pressure cooker

Dec 21, 2009 by CACook in Cookware

25

Vitamix Recipes & Tips

Nov 30, 2012 by Canthespam in Home Cooking

49

Fish Market(s) in Japantown [San Francisco]

May 02, 2013 by Canthespam in San Francisco Bay Area

16

Good But Not Expensive Restaurant in South San Francisco

Jun 01, 2013 by Canthespam in San Francisco Bay Area

17

Solo diner overwhelmed by her choices

Jan 05, 2013 by JazzyK in San Francisco Bay Area

78

Best 4AM after a night of drinking meal?

Jun 27, 2008 by jhopp217 in General Topics

128

My food diary of two weeks in Paris...

Jul 03, 2012 by AussieJude in France

86

Favorite cooking word or phrase?

Oct 19, 2006 by casehere in Not About Food

355

Films that make you want to eat!

Apr 16, 2008 by BunnieBear in Food Media & News

85

Can you describe your cooking style in three words?

Jun 18, 2012 by ipsedixit in Not About Food

237

Pommery mustard substitute?

Feb 08, 2003 by Missy P. in Home Cooking

34

USING MINERAL OIL ON WOODEN ROLLING PIN?

Feb 18, 2009 by Canthespam in Cookware

16

Range Advice Please

Nov 30, 2012 by Inspector99 in Cookware

24

Dry Mustard Shelf Life

Nov 18, 2012 by Canthespam in General Topics

2

Too Much Thyme & Sage???

Nov 17, 2012 by Canthespam in Home Cooking

4

Homemade yogurt

Mar 03, 2003 by katydid in Home Cooking

69

Mitt ?

Oct 05, 2012 by cookkevin in Site Talk

19

How do you organize recipes you find online?

Jan 06, 2009 by pinkprimp in Not About Food

78

Caterers in San Francisco

Oct 01, 2012 by megdujour in San Francisco Bay Area

5

Vitamix Cookbook Confusion...

Sep 08, 2012 by blondelle in Cookware

5

The Basics: How to Make Buttermilk Fried Chicken

Mar 26, 2009 by CHOW Staff in Features

9

Festive French Dinner for Bastille Day, Sat. 7/14

Jul 09, 2012 by Canthespam in San Francisco Bay Area

17

DANISH BREAD DOUGH WHISK

Feb 05, 2009 by Canthespam in Cookware

21

Do non-stick fry pans their non-stick?

Jun 25, 2012 by Canthespam in Cookware

26

The Big Green Egg

Dec 15, 2006 by Tonto in Cookware

219