FoodFuser's Profile

Type

Duke's mayo -- i think i'm a convert

May 15, 2009 by alkapal in General Topics

196

Modified Hazan's Bolognese - Was this heresy?

Nov 28, 2010 by jfood in Home Cooking

32

Best Online Spice Store

Oct 25, 2006 by megsluvsfood in General Topics

30

Cookbooks you shouldn't have purchased...which books just didn't work for you?

Sep 16, 2010 by Breadcrumbs in Home Cooking

577

Need new fridge -- get bottom freezer?

Sep 16, 2010 by alkapal in Cookware

83

Can you make my vegan bolognese sauce any better?

Jun 14, 2010 by cathyeats in Home Cooking

23

Bought too much steak... freeze "as is" or cook then freeze?

Jul 16, 2008 by tastyjon in Home Cooking

17

Your best deviled eggs please

Jan 06, 2011 by noya in Home Cooking

114

Ask Sushi Man

Nov 23, 2008 by bigtuna27 in General Topics

596

Kikkoman Mirin down the tubes

Feb 25, 2012 by bitchincook in General Topics

5

Slider recipes

Aug 13, 2007 by ChowChild in Home Cooking

42

Refused to eat, out of line?

Jul 08, 2010 by KaimukiMan in Not About Food

116

Uses for Whey - the Real Deal, Not Powder

Dec 20, 2006 by cayjohan in General Topics

39

Stocking a Hunting Cabin

Oct 06, 2011 by pinehurst in General Topics

32

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

187

Airplane Food

Sep 10, 2006 by fickle in General Topics

99

So what would be your last meal? If it came to that :)

Feb 08, 2011 by Ottojr in General Topics

35

Pre-salting eggplant?

Jun 11, 2009 by fauchon in Home Cooking

50

Foods Most Eaten

Feb 19, 2012 by jhopp217 in General Topics

37

Five Guys and Well Done Burgers

Mar 09, 2011 by menton1 in Chains

72

SPAM

Apr 02, 2009 by bigfellow in General Topics

174

Help! Pastry bottom stuck in stock pot!

Mar 06, 2010 by julietg in Cookware

56

What is Chicken Fried Steak? Is Brown Gravy a Travesty?

Aug 23, 2011 by rudeboy in General Topics

193

How difficult is it to make good home-made miso soup?

Feb 02, 2010 by David Kahn in Home Cooking

25

What else besides meat is heavenly in the cast-iron skillet?

Sep 14, 2008 by agarose2000 in Home Cooking

116