FoodFuser's Profile

Adding egg to your oatmeal?

Oct 09, 2006 by fshippen in Home Cooking

63
Aug 10, 2012

Cookbooks you shouldn't have purchased...which books just didn't work for you?

Sep 16, 2010 by Breadcrumbs in Home Cooking

577
Aug 07, 2012

Need new fridge -- get bottom freezer?

Sep 16, 2010 by alkapal in Cookware

83
Aug 04, 2012

Can you make my vegan bolognese sauce any better?

Jun 14, 2010 by cathyeats in Home Cooking

23
Aug 01, 2012

Bought too much steak... freeze "as is" or cook then freeze?

Jul 16, 2008 by tastyjon in Home Cooking

17
Jul 29, 2012

Roast Chicken - A method against the trend

Oct 11, 2006 by Sean Dell in Home Cooking

66
Jul 25, 2012

Your best deviled eggs please

Jan 06, 2011 by noya in Home Cooking

114
Jul 13, 2012

Ask Sushi Man

Nov 23, 2008 by bigtuna27 in General Topics

596
Jul 11, 2012

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

128
Jul 07, 2012

Kikkoman Mirin down the tubes

Feb 25, 2012 by bitchincook in General Topics

5
Jun 16, 2012

Slider recipes

Aug 13, 2007 by ChowChild in Home Cooking

42
Jun 14, 2012

Refused to eat, out of line?

Jul 08, 2010 by KaimukiMan in Not About Food

116
May 27, 2012

Uses for Whey - the Real Deal, Not Powder

Dec 20, 2006 by cayjohan in General Topics

39
May 24, 2012

Stocking a Hunting Cabin

Oct 06, 2011 by pinehurst in General Topics

32
May 23, 2012

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

187
May 21, 2012

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

88
May 18, 2012

Airplane Food

Sep 10, 2006 by fickle in General Topics

99
May 18, 2012

So what would be your last meal? If it came to that :)

Feb 08, 2011 by Ottojr in General Topics

35
May 13, 2012

Pre-salting eggplant?

Jun 11, 2009 by fauchon in Home Cooking

50
May 12, 2012

Foods Most Eaten

Feb 19, 2012 by jhopp217 in General Topics

37
May 09, 2012

Five Guys and Well Done Burgers

Mar 09, 2011 by menton1 in Chains

72
May 05, 2012

SPAM

Apr 02, 2009 by bigfellow in General Topics

174
May 03, 2012

Help! Pastry bottom stuck in stock pot!

Mar 06, 2010 by julietg in Cookware

56
May 03, 2012

What is Chicken Fried Steak? Is Brown Gravy a Travesty?

Aug 23, 2011 by rudeboy in General Topics

193
May 01, 2012

How difficult is it to make good home-made miso soup?

Feb 02, 2010 by David Kahn in Home Cooking

25
Apr 23, 2012