FoodFuser's Profile

Five Guys and Well Done Burgers

Mar 09, 2011 by menton1 in Chains

72
May 05, 2012

SPAM

Apr 02, 2009 by bigfellow in General Topics

174
May 03, 2012

Help! Pastry bottom stuck in stock pot!

Mar 06, 2010 by julietg in Cookware

56
May 03, 2012

What is Chicken Fried Steak? Is Brown Gravy a Travesty?

Aug 23, 2011 by rudeboy in General Topics

193
May 01, 2012

How difficult is it to make good home-made miso soup?

Feb 02, 2010 by David Kahn in Home Cooking

25
Apr 23, 2012

What else besides meat is heavenly in the cast-iron skillet?

Sep 14, 2008 by agarose2000 in Home Cooking

116
Apr 21, 2012

Best soft drink ever

Feb 26, 2003 by mdibiaso in General Topics

259
Apr 15, 2012

Spice up my life

Sep 25, 2006 by sasha1 in Home Cooking

12
Apr 15, 2012

To migrants, ex-pats, aliens and transplants, what do you miss?

Apr 30, 2009 by Paulustrious in General Topics

84
Apr 13, 2012

*May 2009* COTM Cradle of Flavor: Condiments (sambals, dipping sauces, dressings, & pickles)

May 01, 2009 by foxy fairy in Home Cooking

55
Mar 31, 2012

School Has Started!! Autumn Has Arrived! And I've Got 31 REALLY Hungry Guys to Cook For!

Sep 06, 2011 by mamachef in Home Cooking

103
Mar 31, 2012

And it Was Absolutely Delicious.

Aug 14, 2011 by escondido123 in Home Cooking

87
Mar 28, 2012

Chicken thighs, the kidneys, and oysters.

Mar 13, 2012 by FoodFuser in General Topics

3
Mar 24, 2012

The Leftovers That Didn't Make It

Feb 25, 2012 by mamachef in General Topics

87
Mar 21, 2012

Soft Patience... the gift from Pistaschio's.

Mar 09, 2012 by FoodFuser in General Topics

3
Mar 11, 2012

A Great Steak, but what is its name in your area?

Nov 12, 2006 by FoodFuser in General Topics

32
Mar 09, 2012

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

79
Mar 05, 2012

Why do people make a big deal about de-veining shrimp but not lobster?

Feb 24, 2012 by Jjjr in General Topics

22
Feb 29, 2012

Has anybody done a "fish tasting"

Feb 25, 2012 by belegund in General Topics

28
Feb 29, 2012

How Do You Peel Garlic? [moved from General Topics]

Oct 02, 2011 by JungMann in Home Cooking

44
Feb 28, 2012

Pork "dark meat" - what cut??

Mar 08, 2008 by orangewasabi in Home Cooking

25
Feb 22, 2012

Those rascals at Ritz have downsized from a pound.

Feb 18, 2012 by FoodFuser in General Topics

1
Feb 19, 2012

Underwood Brisling Sardines in Mustard Sauce?

Feb 06, 2010 by FISHINC in General Topics

56
Feb 14, 2012

Uses for the Whey from drained yogurt?

Apr 19, 2008 by FoodFuser in Home Cooking

9
Feb 12, 2012

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

125
Feb 05, 2012