FoodFuser's Profile

Type

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

274

Eggplant recipes that don't involve tomatoes

Sep 02, 2010 by phoenikia in Home Cooking

81

Food haiku

Feb 11, 2011 by grocerytrekker in Not About Food

324

Beans, beans, the magical fruit; which one do you prefer to toot?

Jan 14, 2010 by Passadumkeg in General Topics

105

I could just live on ______

Jul 06, 2011 by cgarner in General Topics

139

Vegetarian substitute for anchovies?

Sep 24, 2007 by sfbecky in Home Cooking

13

Your favorite out-of-ordinary cheese?

Apr 06, 2002 by Howard-2 in Cheese

120

Can't find grits. Help! Please!

Jan 30, 2011 by Stuart C. in General Topics

33

Hot Dogs vs. Fried Chicken

Oct 04, 2010 by Perilagu Khan in General Topics

124

Variations of Eggs Benedict

Jun 07, 2008 by iL Divo in Home Cooking

49

Saving a piece for someone else: the ultimate chowhound sacrifice?

Aug 28, 2010 by givemecarbs in Not About Food

44

One-hit wonders primed for a comeback

Aug 02, 2008 by tatamagouche in General Topics

162

McDonald's - A paean on the filet-o-fish (FOF)

Jun 05, 2009 by rworange in Chains

26

You don't like that?!

Sep 19, 2008 by ArikaDawn in General Topics

451

Barcelona - Tickets Bar - never had more fun or such good food!

Nov 17, 2012 by c oliver in Spain/Portugal

16

Pork Fish recipes?

Apr 21, 2008 by pigtowner in Home Cooking

7

Plenty of celery

May 28, 2009 by Danimal in Home Cooking

30

What's Your Earliest Conscious Food Memory?

Nov 13, 2010 by mamachef in General Topics

170

What Thanksgiving dish do you refuse to eat?

Nov 13, 2012 by Jpan99 in General Topics

316

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

68

Do you eat, and enjoy, your steak rare?

Jan 18, 2011 by ipsedixit in General Topics

211

Five "Blissful Bites"

Mar 23, 2011 by alkapal in General Topics

81

Pillsbury Doughboy, now dead?

Aug 30, 2012 by FoodFuser in Not About Food

21

Do you hoard?

Mar 10, 2011 by lilmomma in General Topics

106

Baking soda as meat tenderizer?

Dec 09, 2005 by Professor Salt in Home Cooking

25