FoodFuser's Profile

Type

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179

Anchovies vs. Anchovy Paste?

Jan 13, 2011 by arielleeve in General Topics

35

The best hot dog toppings -- Discuss!

Aug 21, 2007 by JungMann in General Topics

222

One Sandwich for Every American City

May 19, 2011 by davidnaimark in General Topics

243

Do you eat dinner for breakfast?

Dec 29, 2010 by icecreamgal in General Topics

53

Ice cream and ___________ = a winning combination

May 24, 2010 by lynnlato in General Topics

174

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

165

Pork liver and why we never see it at grocery stores / restaurants

Apr 21, 2008 by cimui in General Topics

31

Dear RuBo: My Name Is Not Fucking "Sweetie"

Dec 07, 2010 by CHOW Staff in Features

126

Your Favorite Retro Dishes

Jun 28, 2010 by Perilagu Khan in General Topics

464

What's the Best Baking Powder?

Apr 21, 2008 by David Kahn in Home Cooking

26

The lowly meatloaf sandwich

Mar 22, 2011 by j8715 in General Topics

63

What do you prefer that most foodies would scoff at?

May 28, 2010 by vandan in General Topics

476

Help! How do I cook eggs over easy without breaking the yolks?

Apr 11, 2008 by Beau711 in Home Cooking

67

Korean and/or Japanese Backpacking Foods

Jun 11, 2008 by scarmoza in Home Cooking

6

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

64

What is the most ridiculous recipe suggestion you have ever read on the "back of the box"?

Sep 01, 2011 by RGC1982 in General Topics

47

Are the Bakers and Pastry Makers the Peacemakers?

Feb 18, 2011 by alkapal in General Topics

22

Is there an acceptable substitute for sour cream?

Oct 04, 2006 by tulipano in General Topics

32

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

101

Can anyone recommend a good soy sauce?

Apr 12, 2007 by cimui in General Topics

116

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104

Foods that unreasonably gross you out...

Jul 10, 2011 by thursday in General Topics

614

Pitting cherries without a pitter?

Jun 11, 2008 by Magnificat2005 in Home Cooking

41

Fish Sticks--yes, fish sticks!

Jul 25, 2011 by randyjl in General Topics

58