FoodFuser's Profile

Type

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124

Pork "dark meat" - what cut??

Mar 08, 2008 by orangewasabi in Home Cooking

26

Skirt Steak! what to do? what to do?

Apr 18, 2008 by lexpatti in Home Cooking

110

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

12

When roasting a chicken, what do you do with....

Apr 05, 2007 by MeowMixx in Home Cooking

55

Wherefore salted plums?

Apr 16, 2009 by tatamagouche in General Topics

46

Is Pork Brisket the same as Pork Belly?

Apr 25, 2009 by free sample addict aka Tracy L in Home Cooking

17

What to do with Canned Black Olives?

Apr 13, 2007 by FoodFuser in Home Cooking

37

How can I make Panko?

Jan 25, 2007 by kugelthekid in Home Cooking

63

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

60

Best foods to donate to food pantries

May 09, 2008 by toodie jane in General Topics

42

Scalloped potatoes

Sep 12, 2008 by Victoria724 in Home Cooking

32

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

50

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343

Muppetgirl- Best Polenta you'll ever eat!! for next time:

Nov 28, 2006 by opinionatedchef in Home Cooking

33

The tamale thread

Sep 19, 2006 by kare_raisu in General Topics

28

What Makes Breakfast Sausage Breakfast Sausage?

Nov 26, 2006 by bbqboy in General Topics

20

How come it's so hard to find a chili cheeseburger that's the "bomb.com"

Feb 01, 2010 by iL Divo in General Topics

85

Tomato sauce--secret ingredient?

Jan 31, 2007 by slacker in Home Cooking

109

Is skirt steak the same as "flap meat"?

Sep 30, 2010 by cherrypoprocks in General Topics

13

Simple frozen yogurt at home? (to rival pinkberry's taste)

Jun 04, 2007 by nyc_cravings in Home Cooking

16

Your favorite cheese

Oct 27, 2010 by Monica in Cheese

204

Low sodium fish sauce

Nov 24, 2010 by Oaktree77 in General Topics

7

Miso Paste - How do I use it

Oct 23, 2006 by yummyinmytummy in Home Cooking

56