FoodFuser's Profile

Type

Tomato sauce--secret ingredient?

Jan 31, 2007 by slacker in Home Cooking

109

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

63

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

30

Is skirt steak the same as "flap meat"?

Sep 30, 2010 by cherrypoprocks in General Topics

13

Simple frozen yogurt at home? (to rival pinkberry's taste)

Jun 04, 2007 by nyc_cravings in Home Cooking

16

Your favorite cheese

Oct 27, 2010 by Monica in Cheese

204

Low sodium fish sauce

Nov 24, 2010 by Oaktree77 in General Topics

7

Miso Paste - How do I use it

Oct 23, 2006 by yummyinmytummy in Home Cooking

56

Love Eggs, Avoiding Yolks

Apr 26, 2007 by Jim Leff in General Topics

31

Licking the Knife..

Dec 27, 2009 by Beach Chick in Not About Food

49

Liverwurst vs. braunschweiger?

May 16, 2008 by josephnl in General Topics

8

What do you think is the best Chinese Cookbook?

Oct 04, 2006 by favolaus in Home Cooking

39

Black eyed peas/Hoppin' John

Dec 22, 2006 by Sarah in Home Cooking

16

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

32

LODGE ENAMEL CAST IRON SOON!

Mar 18, 2007 by sel in Cookware

28

Chick-fil-A & Dwarf House - Let's talk tea - Is it a Southern thing?

Aug 28, 2006 by rworange in Chains

23

Who makes a better shopper -- women or men?

Sep 02, 2011 by alkapal in General Topics

67

Is home cooking an art, or a craft?

Feb 10, 2012 by vegetablecow in General Topics

69

I like canned cranberry sauce! What holiday treates do you like that foodies would shudder at?

Nov 18, 2010 by Miri1 in General Topics

101

Ideas for leftover cranberry sauce

Nov 04, 2006 by Zengarden in Home Cooking

77

Chinese hot mustard--where to find the real deal?

Aug 09, 2008 by MsMaryMc in General Topics

20

Childhood foods you would *totally* eat now...

Aug 28, 2011 by montrealeater in General Topics

186

When Cheapo is Better than Pricey?

Aug 28, 2012 by starburn in General Topics

145

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179

Anchovies vs. Anchovy Paste?

Jan 13, 2011 by arielleeve in General Topics

35