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FoodFuser's Profile

Type

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

Scrapple!

Jun 05, 2009 by Will Owen in Home Cooking

50

How to Cut a Commercial Sized Parmesan Cheese Wheel

Jan 06, 2009 by gourmandadventurer in Cheese

70

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

42

Sauerkraut?

Jul 26, 2007 by Sophia. in Home Cooking

28

What's the best recipe for fixing Scrapple?

Sep 22, 2010 by mucho gordo in Home Cooking

31

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

37

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

275

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

117

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

65

Potato Pancakes vs. Hashbrowns

Nov 28, 2006 by foodrocks in Home Cooking

57

Pigs in a blanket - what sauce or dip?

Dec 01, 2009 by Sarah in Home Cooking

40

What Type of Cheese to Pair with Burgers?

Apr 17, 2007 by Danimal n Hustler in Home Cooking

47

Ideas for leftover cranberry sauce

Nov 04, 2006 by Zengarden in Home Cooking

78

Gray Ring Around Yolk of Hard Boiled Eggs...

Jul 28, 2011 by Funwithfood in Home Cooking

58

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

94

Duck in OKC?

Dec 12, 2010 by Snozzberry in Great Plains

5

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

72

How do I avoid soggy mushroom pizza syndrome?

Apr 29, 2007 by shiromaguro in Home Cooking

46

Deviled eggs a day ahead?

Aug 13, 2009 by anakalia in Home Cooking

12

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

139

Roast Chicken - A method against the trend

Oct 11, 2006 by Sean Dell in Home Cooking

68

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243