FoodFuser's Profile

Type

Dried Shiitake Mushrooms

Nov 27, 2006 by macrogal in Home Cooking

8

Must eat pork for a fallen vegetarian

Nov 20, 2006 by cameronfactor in San Francisco Bay Area

40

Cheesemaking Book???

Nov 24, 2006 by gooseterp in Home Cooking

3

Foods most commonly prepared badly... that are great when made well. (Who knew? What's the key?)

Sep 20, 2006 by Cinnamon in General Topics

208

Alan Richman responds to the rampant criticism of his GQ piece on NOLA

Nov 20, 2006 by Hungry Celeste in Food Media & News

11

For trans-fat free baking pie crust

Nov 07, 2006 by js288uk in Home Cooking

28

Belated response--what is American cuisine (semi-master list)

Nov 18, 2006 by cheesecurdsinparadise in General Topics

16

Recipe for Ika Sansai?

Nov 17, 2006 by Pablo in Home Cooking

2

FrenchFriedOnions: Let's do better than "the can". Your successful crunchy recipes?

Nov 18, 2006 by FoodFuser in Home Cooking

7

Stroganoff Seasoning

Nov 17, 2006 by macrogal in Home Cooking

12

What's Your Secret Ingredient?

Oct 30, 2006 by lisacs in Home Cooking

141

Anyone know how to turn this pork stew into a roast?

Nov 16, 2006 by Dio di Romanese in Home Cooking

3

404 Error for Hot Posts

Nov 14, 2006 by rworange in Site Talk

6

Which newsletters, forums, magazines, blogs, etc do each of us use? Let's share.

Nov 05, 2006 by FoodFuser in Food Media & News

7

So perhaps a brick oven isn't 'Cookware'...

Nov 08, 2006 by Sean Dell in Cookware

4

Differences Between Sauce Pans, Sauciers and Chef's Pans

Nov 10, 2006 by omotosando in Cookware

2

Food Fuser: Pork Butt and your Presto slow cooker

Nov 06, 2006 by opinionatedchef in Home Cooking

2

Why are they stamping eggs with a use by date?

Oct 29, 2006 by coll in Not About Food

26

Ortiz Anchovies-looking for a recipe idea to highlight the anchovy !

Oct 28, 2006 by pinktori71 in Home Cooking

7

Online Orders for Food/Wares: any sites to avoid?...Horror stories of bad service?

Oct 27, 2006 by FoodFuser in General Topics

1

Homemade puff pastry! You can too!

Oct 18, 2006 by grubn in Home Cooking

28

Duck Fat - the gift that keeps on giving?

Oct 08, 2006 by MMRuth in Home Cooking

13

2 questions re asian cooking techniques

Oct 13, 2006 by sasha1 in Home Cooking

16

Do you sneak one for the cook

Oct 14, 2006 by jfood in Home Cooking

10

Has an interest in a particular food, cuisine launched a related interest?

Oct 12, 2006 by kare_raisu in Not About Food

8