FoodFuser's Profile

Dried Shiitake Mushrooms

Nov 27, 2006 by macrogal in Home Cooking

8
Nov 28, 2006

Must eat pork for a fallen vegetarian

Nov 20, 2006 by cameronfactor in San Francisco Bay Area

40
Nov 28, 2006

Cheesemaking Book???

Nov 24, 2006 by gooseterp in Home Cooking

3
Nov 25, 2006

Foods most commonly prepared badly... that are great when made well. (Who knew? What's the key?)

Sep 20, 2006 by Cinnamon in General Topics

208
Nov 23, 2006

Alan Richman responds to the rampant criticism of his GQ piece on NOLA

Nov 20, 2006 by Hungry Celeste in Food Media & News

11
Nov 22, 2006

For trans-fat free baking pie crust

Nov 07, 2006 by js288uk in Home Cooking

28
Nov 20, 2006

Belated response--what is American cuisine (semi-master list)

Nov 18, 2006 by cheesecurdsinparadise in General Topics

16
Nov 20, 2006

Recipe for Ika Sansai?

Nov 17, 2006 by Pablo in Home Cooking

2
Nov 20, 2006

FrenchFriedOnions: Let's do better than "the can". Your successful crunchy recipes?

Nov 18, 2006 by FoodFuser in Home Cooking

7
Nov 19, 2006

Stroganoff Seasoning

Nov 17, 2006 by macrogal in Home Cooking

12
Nov 18, 2006

What's Your Secret Ingredient?

Oct 30, 2006 by lisacs in Home Cooking

141
Nov 17, 2006

Anyone know how to turn this pork stew into a roast?

Nov 16, 2006 by Dio di Romanese in Home Cooking

3
Nov 16, 2006

404 Error for Hot Posts

Nov 14, 2006 by rworange in Site Talk

6
Nov 14, 2006

Which newsletters, forums, magazines, blogs, etc do each of us use? Let's share.

Nov 05, 2006 by FoodFuser in Food Media & News

7
Nov 12, 2006

So perhaps a brick oven isn't 'Cookware'...

Nov 08, 2006 by Sean Dell in Cookware

4
Nov 10, 2006

Differences Between Sauce Pans, Sauciers and Chef's Pans

Nov 10, 2006 by omotosando in Cookware

2
Nov 10, 2006

Food Fuser: Pork Butt and your Presto slow cooker

Nov 06, 2006 by opinionatedchef in Home Cooking

2
Nov 08, 2006

Why are they stamping eggs with a use by date?

Oct 29, 2006 by coll in Not About Food

26
Nov 05, 2006

Ortiz Anchovies-looking for a recipe idea to highlight the anchovy !

Oct 28, 2006 by pinktori71 in Home Cooking

7
Oct 29, 2006

Online Orders for Food/Wares: any sites to avoid?...Horror stories of bad service?

Oct 27, 2006 by FoodFuser in General Topics

1
Oct 27, 2006

Homemade puff pastry! You can too!

Oct 18, 2006 by grubn in Home Cooking

28
Oct 25, 2006

Duck Fat - the gift that keeps on giving?

Oct 08, 2006 by MMRuth in Home Cooking

13
Oct 18, 2006

2 questions re asian cooking techniques

Oct 13, 2006 by sasha1 in Home Cooking

16
Oct 17, 2006

Do you sneak one for the cook

Oct 14, 2006 by jfood in Home Cooking

10
Oct 16, 2006

Has an interest in a particular food, cuisine launched a related interest?

Oct 12, 2006 by kare_raisu in Not About Food

8
Oct 16, 2006