FoodFuser's Profile

What creations have you made with a tourne? (aka birdbeak paring knife).

Dec 20, 2006 by FoodFuser in Home Cooking

6
Jan 13, 2007

Jaccard use?

Oct 22, 2006 by Melanie Wong in Cookware

16
Dec 29, 2006

Just Bought Bone-in 8.5 lb Dry Aged Prime Rib from Bristol Farms---HELP!!!!

Dec 22, 2006 by High Maintenance in Home Cooking

30
Dec 26, 2006

What's the best way to find "all old posts" from a poster you enjoy?

Dec 22, 2006 by FoodFuser in Site Talk

2
Dec 23, 2006

Cutting the fat on Marcella's Bolognese

Dec 20, 2006 by Procrastibaker in Home Cooking

13
Dec 21, 2006

Making the house smell good

Dec 17, 2006 by dragonfly in Home Cooking

23
Dec 21, 2006

Chef's Choice Manual Diamond Hone Sharpener

Dec 18, 2006 by mliew in Cookware

3
Dec 20, 2006

Home Sausage Making

Dec 18, 2006 by adam in Home Cooking

9
Dec 19, 2006

Just acquired a Kitchen-Aid Pro mixer: attachments?

Dec 11, 2006 by Hungry Celeste in Cookware

28
Dec 18, 2006

Where Can I Find Ground Chickory .....

Dec 16, 2006 by eartha in General Topics

7
Dec 17, 2006

Homemade mayo question

Dec 14, 2006 by kate.s in Home Cooking

10
Dec 16, 2006

Condiment-aholics, listen up! The Condiment Police are here to help....

Dec 04, 2006 by fauchon in General Topics

79
Dec 15, 2006

Globe Trekker: food guide

Dec 15, 2006 by FoodFuser in Food Media & News

2
Dec 15, 2006

Cooking Classes in Charlottesville, VA?

Dec 15, 2006 by mrs bacon in General South Archive

1
Dec 15, 2006

Homemade Tamales - first timer

Dec 07, 2006 by Ace_Mclean in Home Cooking

15
Dec 14, 2006

Favourite Cut of Steak?

Nov 09, 2006 by Atahualpa in General Topics

69
Dec 08, 2006

Is there any subsitute for fennel seeds?

Dec 08, 2006 by lilyanna in Home Cooking

4
Dec 08, 2006

The best Madeleine Kamman cookbook

Dec 05, 2006 by China in Home Cooking

6
Dec 05, 2006

Pork loin

Dec 05, 2006 by mitchell25418 in Home Cooking

4
Dec 05, 2006

Hard cheese grinder

Nov 30, 2006 by adlevy in Cookware

2
Dec 05, 2006

Electric slicer: "Chef's Choice #610", vs "Waring Pro FS150". Can't decide. Any Happy Slicers who own either?

Dec 04, 2006 by FoodFuser in Cookware

0
Dec 04, 2006

Iguana

Nov 28, 2006 by davidsanka in General Topics

10
Dec 01, 2006

Bookmarks: Is there a limit to the number of pages that can be bookmarked?

Oct 20, 2006 by FoodFuser in Site Talk

9
Dec 01, 2006

Thickest Mayonnaise?

Dec 01, 2006 by wabbitslayer in Home Cooking

5
Dec 01, 2006

Fish Buying: anyone know a glossary w/ Vietnamese names of species?

Nov 30, 2006 by FoodFuser in General Topics

3
Dec 01, 2006