FoodFuser's Profile

Type

Cabbage

Jan 08, 2007 by Tobias in Home Cooking

48

What creations have you made with a tourne? (aka birdbeak paring knife).

Dec 20, 2006 by FoodFuser in Home Cooking

6

Jaccard use?

Oct 22, 2006 by Melanie Wong in Cookware

16

Just Bought Bone-in 8.5 lb Dry Aged Prime Rib from Bristol Farms---HELP!!!!

Dec 22, 2006 by High Maintenance in Home Cooking

30

What's the best way to find "all old posts" from a poster you enjoy?

Dec 22, 2006 by FoodFuser in Site Talk

2

Cutting the fat on Marcella's Bolognese

Dec 20, 2006 by Procrastibaker in Home Cooking

13

Making the house smell good

Dec 17, 2006 by dragonfly in Home Cooking

23

Chef's Choice Manual Diamond Hone Sharpener

Dec 18, 2006 by mliew in Cookware

3

Home Sausage Making

Dec 18, 2006 by adam in Home Cooking

9

Just acquired a Kitchen-Aid Pro mixer: attachments?

Dec 11, 2006 by Hungry Celeste in Cookware

28

Where Can I Find Ground Chickory .....

Dec 16, 2006 by eartha in General Topics

7

Homemade mayo question

Dec 14, 2006 by kate.s in Home Cooking

10

Condiment-aholics, listen up! The Condiment Police are here to help....

Dec 04, 2006 by fauchon in General Topics

79

Globe Trekker: food guide

Dec 15, 2006 by FoodFuser in Food Media & News

2

Cooking Classes in Charlottesville, VA?

Dec 15, 2006 by mrs bacon in General South Archive

1

Homemade Tamales - first timer

Dec 07, 2006 by Ace_Mclean in Home Cooking

15

Favourite Cut of Steak?

Nov 09, 2006 by Atahualpa in General Topics

69

Is there any subsitute for fennel seeds?

Dec 08, 2006 by lilyanna in Home Cooking

4

The best Madeleine Kamman cookbook

Dec 05, 2006 by China in Home Cooking

6

Pork loin

Dec 05, 2006 by mitchell25418 in Home Cooking

4

Hard cheese grinder

Nov 30, 2006 by adlevy in Cookware

2

Electric slicer: "Chef's Choice #610", vs "Waring Pro FS150". Can't decide. Any Happy Slicers who own either?

Dec 04, 2006 by FoodFuser in Cookware

0

Iguana

Nov 28, 2006 by davidsanka in General Topics

10

Bookmarks: Is there a limit to the number of pages that can be bookmarked?

Oct 20, 2006 by FoodFuser in Site Talk

9

Thickest Mayonnaise?

Dec 01, 2006 by wabbitslayer in Home Cooking

5