FoodFuser's Profile

Type

Anchovies- how do use them?

Jan 22, 2007 by Spencer in Home Cooking

23

Creamy salad dressings

Jan 27, 2007 by bcrall in Home Cooking

11

Refreezing meat after it's been cooked?

Jan 29, 2007 by Addisonchef in Home Cooking

6

Potato Pancakes vs. Hashbrowns

Nov 28, 2006 by foodrocks in Home Cooking

54

Huge bag of dried shiitakes

Jan 25, 2007 by IndyGirl in Home Cooking

8

Favorite Food TV Shows?

Nov 17, 2006 by JoLi in Food Media & News

49

Photo upload glitch

Jan 25, 2007 by FoodFuser in Site Talk

3

Freezing horseradish?

Jan 26, 2007 by asimpkins in General Topics

3

What to do with huge amount of flaked coconut?

Jan 23, 2007 by Aimee in Home Cooking

23

Got A soymilk machine and need some Okara recipes...

Jan 25, 2007 by jbyoga in Home Cooking

2

Crisco has reformulated to "trans-fat free" in its whole product line.

Jan 26, 2007 by FoodFuser in General Topics

3

Storing Olives from a Market's Olive Bar

Jan 25, 2007 by rockinghamroaster in General Topics

4

Fermented Rice Sauce

Jan 21, 2007 by UnConundrum in General Topics

2

Branch Lettuce

Jan 23, 2007 by byteme55 in General Topics

3

Garlic Press - Why the Hate?

Jan 21, 2007 by jim1126 in Cookware

34

Cropping Of Uploaded Photos

Jan 23, 2007 by ChinoWayne in Site Talk

10

How have Chowhounds changed history? Help me count the ways...

Jan 22, 2007 by Brian S in Not About Food

32

Very fine strainer

Nov 20, 2006 by Yaqo Homo in Cookware

18

Blackstrap molasses?

Jan 23, 2007 by mels in Home Cooking

7

Do you put stuff IN your hamburgers?

Dec 09, 2003 by lucia in Home Cooking

54

Seeking advice from anyone who;s ever actually made kim chee

Dec 14, 2006 by Howard_2 in Home Cooking

63

Make your own Sauerkraut: Here are some helpful links.

Jan 22, 2007 by FoodFuser in Home Cooking

2

Egg drop soup

Jan 15, 2007 by Covert Ops in Home Cooking

8

WWB - World Wide Breakfast

Jan 15, 2007 by rworange in General Topics

3

Chopsticks as cooking utensils

Jan 11, 2007 by ctl98 in Cookware

22