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FoodFuser's Profile

Type

Help with KA meat grinder attachment

Feb 01, 2007 by baseballfan in Cookware

5

Help with Boneless Pork Loin: are there good Uses other than Roasting?

Feb 03, 2007 by FoodFuser in Home Cooking

2

SICHUAN PEPPER/PRICKLY ASH???

Jan 31, 2007 by sel in Home Cooking

12

Anchovies- how do use them?

Jan 22, 2007 by Spencer in Home Cooking

23

Creamy salad dressings

Jan 27, 2007 by bcrall in Home Cooking

11

Refreezing meat after it's been cooked?

Jan 29, 2007 by Addisonchef in Home Cooking

6

Huge bag of dried shiitakes

Jan 25, 2007 by IndyGirl in Home Cooking

8

Favorite Food TV Shows?

Nov 17, 2006 by JoLi in Food Media & News

49

Photo upload glitch

Jan 25, 2007 by FoodFuser in Site Talk

3

Freezing horseradish?

Jan 26, 2007 by asimpkins in General Topics

3

What to do with huge amount of flaked coconut?

Jan 23, 2007 by Aimee in Home Cooking

23

Got A soymilk machine and need some Okara recipes...

Jan 25, 2007 by jbyoga in Home Cooking

2

Crisco has reformulated to "trans-fat free" in its whole product line.

Jan 26, 2007 by FoodFuser in General Topics

3

Storing Olives from a Market's Olive Bar

Jan 25, 2007 by rockinghamroaster in General Topics

4

Fermented Rice Sauce

Jan 21, 2007 by UnConundrum in General Topics

2

Branch Lettuce

Jan 23, 2007 by byteme55 in General Topics

3

Garlic Press - Why the Hate?

Jan 21, 2007 by jim1126 in Cookware

34

Cropping Of Uploaded Photos

Jan 23, 2007 by ChinoWayne in Site Talk

10

How have Chowhounds changed history? Help me count the ways...

Jan 22, 2007 by Brian S in Not About Food

32

Very fine strainer

Nov 20, 2006 by Yaqo Homo in Cookware

18

Blackstrap molasses?

Jan 23, 2007 by mels in Home Cooking

7

Seeking advice from anyone who;s ever actually made kim chee

Dec 14, 2006 by Howard_2 in Home Cooking

63

Make your own Sauerkraut: Here are some helpful links.

Jan 22, 2007 by FoodFuser in Home Cooking

2

Egg drop soup

Jan 15, 2007 by Covert Ops in Home Cooking

8

WWB - World Wide Breakfast

Jan 15, 2007 by rworange in General Topics

3