FoodFuser's Profile

Type

Stocking a Hunting Cabin

Oct 06, 2011 by pinehurst in General Topics

44

Fish Buying: anyone know a glossary w/ Vietnamese names of species?

Nov 30, 2006 by FoodFuser in General Topics

4

What is hotter than a habanero?

Nov 24, 2007 by rworange in General Topics

72

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Le Creuset Lid in Oven at 450 degrees??

May 13, 2008 by megmosa in Cookware

33

Oatmeal boiling over in microwave

Nov 07, 2006 by sunshinedrop in Home Cooking

81

Who cooks in a hotel room?

Mar 11, 2011 by Miri1 in General Topics

51

Steamed Cheeseburgers: Make-at-Home Version - from the Land of Steady Habits!

Dec 05, 2009 by kattyeyes in Home Cooking

52

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

70

Trisodium phosphate in my Trader Joe's O's cereal- why?

Aug 27, 2010 by trolley in General Topics

28

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

93

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

Scrapple!

Jun 05, 2009 by Will Owen in Home Cooking

50

How to Cut a Commercial Sized Parmesan Cheese Wheel

Jan 06, 2009 by gourmandadventurer in Cheese

70

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

42

Sauerkraut?

Jul 26, 2007 by Sophia. in Home Cooking

28

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

What's the best recipe for fixing Scrapple?

Sep 22, 2010 by mucho gordo in Home Cooking

31

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

37

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

275

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

117

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

120

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

65