FoodFuser's Profile

Do you eat dinner for breakfast?

Dec 29, 2010 by icecreamgal in General Topics

53
Oct 31, 2013

Ice cream and ___________ = a winning combination

May 24, 2010 by lynnlato in General Topics

174
Oct 26, 2013

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

165
Oct 25, 2013

Pork liver and why we never see it at grocery stores / restaurants

Apr 21, 2008 by cimui in General Topics

31
Oct 14, 2013

Dear RuBo: My Name Is Not Fucking "Sweetie"

Dec 07, 2010 by CHOW Staff in Features

126
Sep 26, 2013

Your Favorite Retro Dishes

Jun 28, 2010 by Perilagu Khan in General Topics

464
Sep 23, 2013

What's the Best Baking Powder?

Apr 21, 2008 by David Kahn in Home Cooking

26
Sep 15, 2013

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

49
Sep 13, 2013

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

159
Sep 12, 2013

The lowly meatloaf sandwich

Mar 22, 2011 by j8715 in General Topics

63
Sep 10, 2013

What do you prefer that most foodies would scoff at?

May 28, 2010 by vandan in General Topics

476
Sep 03, 2013

Help! How do I cook eggs over easy without breaking the yolks?

Apr 11, 2008 by Beau711 in Home Cooking

67
Aug 29, 2013

Korean and/or Japanese Backpacking Foods

Jun 11, 2008 by scarmoza in Home Cooking

6
Aug 20, 2013

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

64
Aug 19, 2013

What is the most ridiculous recipe suggestion you have ever read on the "back of the box"?

Sep 01, 2011 by RGC1982 in General Topics

47
Aug 18, 2013

Are the Bakers and Pastry Makers the Peacemakers?

Feb 18, 2011 by alkapal in General Topics

22
Aug 17, 2013

Backpacking food ideas?

May 18, 2007 by thunderbug84 in Home Cooking

76
Aug 17, 2013

Is there an acceptable substitute for sour cream?

Oct 04, 2006 by tulipano in General Topics

32
Aug 11, 2013

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

101
Aug 10, 2013

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

60
Aug 07, 2013

Can anyone recommend a good soy sauce?

Apr 12, 2007 by cimui in General Topics

116
Aug 06, 2013

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104
Jul 26, 2013

Foods that unreasonably gross you out...

Jul 10, 2011 by thursday in General Topics

614
Jul 16, 2013

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

339
Jul 15, 2013

Pitting cherries without a pitter?

Jun 11, 2008 by Magnificat2005 in Home Cooking

41
Jul 13, 2013