FoodFuser's Profile

Type

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

94

Duck in OKC?

Dec 12, 2010 by Snozzberry in Great Plains

5

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

72

How do I avoid soggy mushroom pizza syndrome?

Apr 29, 2007 by shiromaguro in Home Cooking

46

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

104

Deviled eggs a day ahead?

Aug 13, 2009 by anakalia in Home Cooking

12

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

375

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

26

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

139

Can I put a crockpot in the oven?

Nov 18, 2006 by nicoleberry83 in Cookware

9

Roast Chicken - A method against the trend

Oct 11, 2006 by Sean Dell in Home Cooking

68

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

38

Pickled stuffed cherry peppers:good recipes?

Aug 28, 2008 by moh in Home Cooking

12

What is scrapple?

Dec 05, 2006 by eLizard in General Topics

62

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Bat nuts roasting on an open fire (aka devil pod, bull's head, bull nut, buffalo nut, water caltrop, trapa natan...

Oct 07, 2006 by rworange in General Topics

17

Artisan soy sauces

Apr 03, 2008 by takadi in General Topics

25

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

22

Is creamed chipped beef only liked by the people who were or are currently in the military?

Sep 28, 2011 by bwinter714 in General Topics

90

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam. in Home Cooking

116

Grinding spices

Apr 21, 2008 by scuzzo in Home Cooking

18