FoodFuser's Profile

Type

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

42

Sauerkraut?

Jul 26, 2007 by Sophia. in Home Cooking

28

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

What's the best recipe for fixing Scrapple?

Sep 22, 2010 by mucho gordo in Home Cooking

31

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

37

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

275

Difference between meatloaf and Salisbury Steak?

Aug 11, 2009 by ipsedixit in General Topics

24

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

117

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

120

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

65

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

77

Potato Pancakes vs. Hashbrowns

Nov 28, 2006 by foodrocks in Home Cooking

57

Pigs in a blanket - what sauce or dip?

Dec 01, 2009 by Sarah in Home Cooking

40

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

45

What Type of Cheese to Pair with Burgers?

Apr 17, 2007 by Danimal n Hustler in Home Cooking

47

Fried Chicken ... to soak or not?

May 21, 2008 by ipsedixit in Home Cooking

47

Ideas for leftover cranberry sauce

Nov 04, 2006 by Zengarden in Home Cooking

78

Gray Ring Around Yolk of Hard Boiled Eggs...

Jul 28, 2011 by Funwithfood in Home Cooking

58

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

94

Duck in OKC?

Dec 12, 2010 by Snozzberry in Great Plains

5

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

72

How do I avoid soggy mushroom pizza syndrome?

Apr 29, 2007 by shiromaguro in Home Cooking

46

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

104

Deviled eggs a day ahead?

Aug 13, 2009 by anakalia in Home Cooking

12