Psst... We're working on the next generation of Chowhound! View >

FoodFuser's Profile

Type

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

42

Tofu - something besides stir fries?

Apr 16, 2007 by hooliganyouth in Home Cooking

53

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

67

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

80

Fried Chicken ... to soak or not?

May 21, 2008 by ipsedixit in Home Cooking

48

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

50

Mashed potatoes freeze well?

Jun 11, 2008 by food_eater79 in Home Cooking

15

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

44

Can I put a crockpot in the oven?

Nov 18, 2006 by nicoleberry83 in Cookware

12

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

73

Is skirt steak the same as "flap meat"?

Sep 30, 2010 by cherrypoprocks in General Topics

14

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

86

Difference between meatloaf and Salisbury Steak?

Aug 11, 2009 by ipsedixit in General Topics

25

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

51

Where's a good place for Beef Ribs in Oklahoma City/OKC? Pork is everywhere, but beef is hard to find.

Feb 06, 2010 by FoodFuser in Great Plains

3

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

41

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

54

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

16

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

65

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

84

Debbie Meyer green bags.

Mar 19, 2008 by PeterL in Cookware

54

What is a "Chicken Oyster"?

Jun 11, 2009 by whiner in General Topics

28