FoodFuser's Profile

Type

Beans - Reducing gas

Oct 13, 2003 by josephsm in General Topics

37

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

104

Deviled eggs a day ahead?

Aug 13, 2009 by anakalia in Home Cooking

12

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

375

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

88

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

26

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

60

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Trisodium phosphate in my Trader Joe's O's cereal- why?

Aug 27, 2010 by trolley in General Topics

26

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

139

Can I put a crockpot in the oven?

Nov 18, 2006 by nicoleberry83 in Cookware

9

Roast Chicken - A method against the trend

Oct 11, 2006 by Sean Dell in Home Cooking

68

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

38

Pickled stuffed cherry peppers:good recipes?

Aug 28, 2008 by moh in Home Cooking

12

What is scrapple?

Dec 05, 2006 by eLizard in General Topics

62

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Bat nuts roasting on an open fire (aka devil pod, bull's head, bull nut, buffalo nut, water caltrop, trapa natan...

Oct 07, 2006 by rworange in General Topics

17

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

41

Artisan soy sauces

Apr 03, 2008 by takadi in General Topics

25

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

36

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

22

Is creamed chipped beef only liked by the people who were or are currently in the military?

Sep 28, 2011 by bwinter714 in General Topics

90