FoodFuser's Profile

Type

Where's a good place for Beef Ribs in Oklahoma City/OKC? Pork is everywhere, but beef is hard to find.

Feb 06, 2010 by FoodFuser in Great Plains

3

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

77

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

41

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

54

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

16

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

65

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

84

Debbie Meyer green bags.

Mar 19, 2008 by PeterL in Cookware

54

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

55

What is a "Chicken Oyster"?

Jun 11, 2009 by whiner in General Topics

28

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Chicken Fried Steak- Oklahoma City- I'm torn

May 30, 2010 by ohso in Great Plains

23

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

91

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

127

Shrimp chips?

May 05, 2009 by Deenso in General Topics

32

Fermented Bean Curd

Aug 22, 2000 by Dennis in General Topics

74

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104

I left a carton of half-and-half on the counter overnight.

Aug 16, 2010 by Sensuous in Not About Food

16

Whole Wheat flour go bad?

Sep 12, 2008 by sammyw in General Topics

37

Searching for: Seven Up Candy Bar

Dec 19, 2003 by RobL in General Topics

21

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

41

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

244