FoodFuser's Profile

Type

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196
Jul 14, 2014

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214
Jul 13, 2014

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130
Jul 10, 2014

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

58
Jul 09, 2014

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

43
Jul 03, 2014

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

61
Jun 27, 2014

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

48
Jun 26, 2014

Alternative Beef Cuts for Chinese Stir Fry

May 30, 2010 by boltnut55 in Home Cooking

31
Jun 23, 2014

Rib Eye Steak Marinade

Jun 14, 2009 by DaisyM in Home Cooking

72
Jun 18, 2014

Backpacking food ideas?

May 18, 2007 by thunderbug84 in Home Cooking

77
Jun 15, 2014

Wok Hay

Nov 19, 2006 by judge dee in General Topics

24
Jun 13, 2014

Father's Day breakfast

Jun 18, 2011 by FoodFuser in General Topics

7
Jun 09, 2014

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124
Jun 06, 2014

Pork "dark meat" - what cut??

Mar 08, 2008 by orangewasabi in Home Cooking

26
Jun 05, 2014

Skirt Steak! what to do? what to do?

Apr 18, 2008 by lexpatti in Home Cooking

110
Jun 02, 2014

Chicken Fried Steak- Oklahoma City- I'm torn

May 30, 2010 by ohso in Great Plains

20
May 31, 2014

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

12
May 25, 2014

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

112
May 22, 2014

When roasting a chicken, what do you do with....

Apr 05, 2007 by MeowMixx in Home Cooking

55
May 21, 2014

Wherefore salted plums?

Apr 16, 2009 by tatamagouche in General Topics

46
May 19, 2014

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

130
May 16, 2014

Is Pork Brisket the same as Pork Belly?

Apr 25, 2009 by free sample addict aka Tracy L in Home Cooking

17
May 07, 2014

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

113
May 07, 2014

What to do with Canned Black Olives?

Apr 13, 2007 by FoodFuser in Home Cooking

37
May 01, 2014

How can I make Panko?

Jan 25, 2007 by kugelthekid in Home Cooking

63
Apr 26, 2014