FoodFuser's Profile

Type

Oatmeal boiling over in microwave

Nov 07, 2006 by sunshinedrop in Home Cooking

75

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

22

Is creamed chipped beef only liked by the people who were or are currently in the military?

Sep 28, 2011 by bwinter714 in General Topics

90

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam. in Home Cooking

116

Grinding spices

Apr 21, 2008 by scuzzo in Home Cooking

18

Adding egg to your oatmeal?

Oct 09, 2006 by fshippen in Home Cooking

64

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

25

What to do with a pork butt CHOP ??

Feb 26, 2010 by bellywizard in Home Cooking

22

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Can you still buy packaged cornmeal mush?

Jan 04, 2008 by Chowpatty in General Topics

23

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

280

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

370

Whole Wheat flour go bad?

Sep 12, 2008 by sammyw in General Topics

34

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

Could salt peter in sausage be bad??

Sep 13, 2008 by hae young in General Topics

26

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

Freezing baked beans?

Apr 24, 2007 by mels in Home Cooking

7

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

69

Sufu (Chinese.), aka fermented tofu, aka Furu (Japanese): your Uses?

May 20, 2007 by FoodFuser in General Topics

36

Bob's big boy.

May 06, 2009 by kevin in Los Angeles Area

52

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

43