SilverShardS

Best meal I ever ate:

Sauted chicken mushroom with this wheat ale that was sunshine on sunflowers growing wild in a valley of wet hummus. What was it? I don't know! Or maybe the oven-browned morels with lemon-herb cream and herb-oil crostinis I made last night! Sunner Kolsch was THE perfect pairing.It would be easy to tweek it into a cold pate too.

My current drink of choice:

Gin and tonic, always! Black Boss Dark Porter, retsina, pear contreau, or strawberry brandy

I really wish I could:

make kitten pot pie.

My "Go-to" dinner party dish:

Lavender and White Wine Mustard Deviled Eggs

My favorite comfort food:

Smoked Oyster Stew

My top 5 favorite restaurants:

The Natural Kind Cafe, The Grumpy Troll, El Norte, Over Easy, Pizzeria Ora

My most tattered cookbooks:

Old copy of Cooking of the British Ilses