FoodFuser's Profile

Type

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

54

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

17

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

217

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

35

Can I put a crockpot in the oven?

Nov 18, 2006 by nicoleberry83 in Cookware

10

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

65

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

84

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

30

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

75

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

40

Debbie Meyer green bags.

Mar 19, 2008 by PeterL in Cookware

54

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

72

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

55

What is a "Chicken Oyster"?

Jun 11, 2009 by whiner in General Topics

28

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Chicken Fried Steak- Oklahoma City- I'm torn

May 30, 2010 by ohso in Great Plains

23

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

378

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

91

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

127

Shrimp chips?

May 05, 2009 by Deenso in General Topics

32

Fermented Bean Curd

Aug 22, 2000 by Dennis in General Topics

74

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104