FoodFuser's Profile

Type

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

221

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

26

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

32

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

60

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

198

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Trisodium phosphate in my Trader Joe's O's cereal- why?

Aug 27, 2010 by trolley in General Topics

26

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

139

Can I put a crockpot in the oven?

Nov 18, 2006 by nicoleberry83 in Cookware

9

Roast Chicken - A method against the trend

Oct 11, 2006 by Sean Dell in Home Cooking

68

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

71

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

60

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

90

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

38

Pickled stuffed cherry peppers:good recipes?

Aug 28, 2008 by moh in Home Cooking

12

What is scrapple?

Dec 05, 2006 by eLizard in General Topics

62

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Bat nuts roasting on an open fire (aka devil pod, bull's head, bull nut, buffalo nut, water caltrop, trapa natan...

Oct 07, 2006 by rworange in General Topics

17

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

41

Artisan soy sauces

Apr 03, 2008 by takadi in General Topics

25

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

36

Oatmeal boiling over in microwave

Nov 07, 2006 by sunshinedrop in Home Cooking

75