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FoodFuser's Profile

Type

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

181

How to use Hatch chilies?

Sep 03, 2008 by Bostonrottie in Home Cooking

33

Fermented Bean Curd

Aug 22, 2000 by Dennis in General Topics

75

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

175

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

117

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

125

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

56

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

221

How squeeze dry spinach

Jan 27, 2008 by Learning2cook in General Topics

38

Government Cheese

Mar 26, 2008 by coachphyllis in Cheese

43

70s Government Cheese

Oct 09, 2010 by Chef Jimmy J in Cheese

33

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

78

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

128

Pork stock (or broth) ... why isn't it more commercially available?

Aug 18, 2008 by ipsedixit in General Topics

29

Kewpie mayonnaise - why is it so good?

Mar 31, 2005 by flywheel in General Topics

25

Duke's mayo -- i think i'm a convert

May 15, 2009 by alkapal in General Topics

198

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

506

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

25

Pork Fish recipes?

Apr 21, 2008 by pigtowner in Home Cooking

9

What is scrapple?

Dec 05, 2006 by eLizard in General Topics

64

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

94

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

35

Oatmeal boiling over in microwave

Nov 07, 2006 by sunshinedrop in Home Cooking

82

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

62

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

42