FoodFuser's Profile

Deviled eggs a day ahead?

Aug 13, 2009 by anakalia in Home Cooking

11
12h by RWDAY

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

50
Apr 16, 2014

Sauerkraut?

Jul 26, 2007 by Sophia. in Home Cooking

26
Apr 12, 2014

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

188
Apr 08, 2014

What to do with a pork butt CHOP ??

Feb 26, 2010 by bellywizard in Home Cooking

18
Apr 08, 2014

Artisan soy sauces

Apr 03, 2008 by takadi in General Topics

21
Apr 06, 2014

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

108
Apr 05, 2014

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

47
Apr 04, 2014

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343
Apr 03, 2014

Muppetgirl- Best Polenta you'll ever eat!! for next time:

Nov 28, 2006 by opinionatedchef in Home Cooking

33
Mar 31, 2014

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

47
Mar 31, 2014

How do I avoid soggy mushroom pizza syndrome?

Apr 29, 2007 by shiromaguro in Home Cooking

45
Mar 29, 2014

The tamale thread

Sep 19, 2006 by kare_raisu in General Topics

28
Mar 24, 2014

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

54
Mar 24, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

459
Mar 19, 2014

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

107
Mar 17, 2014

What Makes Breakfast Sausage Breakfast Sausage?

Nov 26, 2006 by bbqboy in General Topics

20
Mar 14, 2014

How come it's so hard to find a chili cheeseburger that's the "bomb.com"

Feb 01, 2010 by iL Divo in General Topics

85
Mar 11, 2014

Tomato sauce--secret ingredient?

Jan 31, 2007 by slacker in Home Cooking

109
Mar 04, 2014

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

63
Feb 27, 2014

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

147
Feb 20, 2014

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

46
Feb 19, 2014

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

30
Feb 19, 2014

Is skirt steak the same as "flap meat"?

Sep 30, 2010 by cherrypoprocks in General Topics

13
Feb 18, 2014

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

330
Feb 15, 2014