FoodFuser's Profile

Type

Oatmeal boiling over in microwave

Nov 07, 2006 by sunshinedrop in Home Cooking

75

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

22

Is creamed chipped beef only liked by the people who were or are currently in the military?

Sep 28, 2011 by bwinter714 in General Topics

90

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam. in Home Cooking

116

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

89

Grinding spices

Apr 21, 2008 by scuzzo in Home Cooking

18

Adding egg to your oatmeal?

Oct 09, 2006 by fshippen in Home Cooking

64

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

25

What to do with a pork butt CHOP ??

Feb 26, 2010 by bellywizard in Home Cooking

22

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

22

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Can you still buy packaged cornmeal mush?

Jan 04, 2008 by Chowpatty in General Topics

23

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

153

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

87

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

280

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

370

Whole Wheat flour go bad?

Sep 12, 2008 by sammyw in General Topics

34

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

59

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

Could salt peter in sausage be bad??

Sep 13, 2008 by hae young in General Topics

26

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

Freezing baked beans?

Apr 24, 2007 by mels in Home Cooking

7

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

69