FoodFuser's Profile

Type

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

25

Pork Fish recipes?

Apr 21, 2008 by pigtowner in Home Cooking

9

What is scrapple?

Dec 05, 2006 by eLizard in General Topics

64

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

94

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

219

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

35

Oatmeal boiling over in microwave

Nov 07, 2006 by sunshinedrop in Home Cooking

82

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

62

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

42

Tofu - something besides stir fries?

Apr 16, 2007 by hooliganyouth in Home Cooking

53

Was Chef Boayardee ever a quality product?

Jan 16, 2011 by JuniorBalloon in General Topics

43

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

67

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

80

Fried Chicken ... to soak or not?

May 21, 2008 by ipsedixit in Home Cooking

48

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

50

Mashed potatoes freeze well?

Jun 11, 2008 by food_eater79 in Home Cooking

15

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

44

Can I put a crockpot in the oven?

Nov 18, 2006 by nicoleberry83 in Cookware

12

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

73

Is skirt steak the same as "flap meat"?

Sep 30, 2010 by cherrypoprocks in General Topics

14

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

86

Difference between meatloaf and Salisbury Steak?

Aug 11, 2009 by ipsedixit in General Topics

25

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

51