FoodFuser's Profile

Type

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

31

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

38

Pickled stuffed cherry peppers:good recipes?

Aug 28, 2008 by moh in Home Cooking

12

What is scrapple?

Dec 05, 2006 by eLizard in General Topics

62

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Bat nuts roasting on an open fire (aka devil pod, bull's head, bull nut, buffalo nut, water caltrop, trapa natan...

Oct 07, 2006 by rworange in General Topics

17

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

41

Artisan soy sauces

Apr 03, 2008 by takadi in General Topics

25

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

69

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

36

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

24

Oatmeal boiling over in microwave

Nov 07, 2006 by sunshinedrop in Home Cooking

75

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

22

Is creamed chipped beef only liked by the people who were or are currently in the military?

Sep 28, 2011 by bwinter714 in General Topics

90

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam. in Home Cooking

116

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

89

Grinding spices

Apr 21, 2008 by scuzzo in Home Cooking

18

Adding egg to your oatmeal?

Oct 09, 2006 by fshippen in Home Cooking

64

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

25

What to do with a pork butt CHOP ??

Feb 26, 2010 by bellywizard in Home Cooking

22

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Can you still buy packaged cornmeal mush?

Jan 04, 2008 by Chowpatty in General Topics

23

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169