FoodFuser's Profile

Oatmeal boiling over in microwave

Nov 07, 2006 by sunshinedrop in Home Cooking

73
1d by hotpie0523

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

68
Jul 17, 2014

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335
Jul 16, 2014

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196
Jul 14, 2014

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214
Jul 13, 2014

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130
Jul 10, 2014

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

58
Jul 09, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

469
Jul 08, 2014

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

43
Jul 03, 2014

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

158
Jun 29, 2014

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

61
Jun 27, 2014

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

48
Jun 26, 2014

Alternative Beef Cuts for Chinese Stir Fry

May 30, 2010 by boltnut55 in Home Cooking

31
Jun 23, 2014

Rib Eye Steak Marinade

Jun 14, 2009 by DaisyM in Home Cooking

72
Jun 18, 2014

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

369
Jun 16, 2014

Backpacking food ideas?

May 18, 2007 by thunderbug84 in Home Cooking

77
Jun 15, 2014

Wok Hay

Nov 19, 2006 by judge dee in General Topics

24
Jun 13, 2014

Father's Day breakfast

Jun 18, 2011 by FoodFuser in General Topics

7
Jun 09, 2014

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124
Jun 06, 2014

Pork "dark meat" - what cut??

Mar 08, 2008 by orangewasabi in Home Cooking

26
Jun 05, 2014

Skirt Steak! what to do? what to do?

Apr 18, 2008 by lexpatti in Home Cooking

110
Jun 02, 2014

Chicken Fried Steak- Oklahoma City- I'm torn

May 30, 2010 by ohso in Great Plains

20
May 31, 2014

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

82
May 29, 2014

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

12
May 25, 2014

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

112
May 22, 2014