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Halie's Recent Posts

Topic Replies Last Post

Undersalted restaurant food

I don't wash my fruits/veggies- HELP

Condiments: Are they a sign of a cook?

Gnocci, how to describe it to someone who's never tried it?

"Thanksgiving Dinner" during rest of the year. Do you?

Alton almost as silly as Paula

do you get crabby when hungry?

Why am I so thirsty?

Americans on Ice...

gluten free?

What is your favorite chef worth a year?

Communal Dining

Tomato recall still in effect?

Mini Cheesecakes: Can I use a Graham Cracker Round instead of a Nilla Wafer?

Uses for Champagne besides drinking

sherry wine vinegar substitution

Title: Which foods are high in protein

Dried Beans-what to do?

Quick--vegan italian main dish recipes needed

Mango Salsa?

How do you eat so well and control your weight?

"Apple Fries" rant

Menu for Food Snobs

Ramsey vs. Colicchio??

Changing school lunch food

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