Halie's Profile

Type

Is it possible to make caramel with raw sugar?

Mar 18, 2008 by tastycakes in Home Cooking

10

Why am I so thirsty?

Aug 14, 2008 by Smorgasbord in Not About Food

31

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

Forgotten foods.

May 04, 2008 by reedcoss in General Topics

359

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587

Communal Dining

Aug 07, 2008 by The Ranger in Not About Food

85

Authentic-What Does It Mean To You?

May 05, 2008 by bbqboy in General Topics

174

Have you ever "trained" yourself to eat something?

Dec 28, 2007 by Trixie Too in General Topics

357

Changing school lunch food

May 13, 2008 by jcattles in Not About Food

65

Gluten free?

Aug 13, 2008 by Halie in Not About Food

32

Veganomicon.

May 10, 2008 by Halie in Home Cooking

16

Undersalted restaurant food

Feb 26, 2009 by Afar in General Topics

35

'FESS UP! You know you love chains!

May 10, 2008 by PJ4 in Chains

89

I don't wash my fruits/veggies- HELP

Feb 27, 2009 by forzagto in General Topics

20

Sherry wine vinegar substitution

Jun 23, 2008 by Halie in Home Cooking

8

"Thanksgiving Dinner" during rest of the year. Do you?

Feb 28, 2009 by ipsedixit in General Topics

75

Nutella recipes?

Dec 18, 2003 by amanda in Home Cooking

87

Mango Salsa?

Jun 13, 2008 by Ally Cat in Home Cooking

10

Condiments: Are they a sign of a cook?

Feb 21, 2009 by FoodChic in General Topics

39

People's weird idea of "dinner"

Feb 20, 2009 by Whosyerkitty in Not About Food

144

Gnocci, how to describe it to someone who's never tried it?

Feb 28, 2009 by tracylee in General Topics

32

"Apple Fries" rant

May 13, 2008 by janetofreno in General Topics

72

Alton almost as silly as Paula

Aug 14, 2008 by cook52 in Food Media & News

35

Food Network Chefs

Mar 16, 2008 by jhopp217 in Food Media & News

121