mamacook's Profile
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We had great Dim Sum in SF this weekend. We went to the Great Oriental in Chinatown on Washington. They didn't have carts- but it was great! We were with someone who lived in Hong Kong for 7 years and spoke Cantonese fluently - and he loved it. It was recommended by a man we ran into in the live market area. He said the food was good and economical! He was right- it was very reasonable, yummy, and a great selection. We were the only non-Chinese in the place and had two small kids with us.... they were really nice and we enjoyed it immensely. |
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Dim Sum Suggestions (with carts!) We had Dim Sum at the Great Oriental in Chinatown on Washington. They didn't have carts- but it was great! We were with someone who lived in Hong Kong for 7 years and spoke Cantonese fluently - and he loved it. It was recommended by a man we ran into in the live market area. He said the food was good and economical! It was very reasonable, yummy, and a great selection. We were the only non-Chinese in the place. |
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Jamie Oliver - Cookbook and Flavor Shaker Hi- I have a flavor shaker as well. Did the same thing, had a friend in England ship it over. I like it a lot- it allows me to make salad dressing quickly for myself at lunch, or quick marinades... I need some new recipes though. My one complaint is that it leaks at times when I'm shaking it. I don't know if I have a faulty one or if I"m putting too much liquid in or what. As far as I know, they are not yet available in the US. But if you go to the |