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Best meal I ever ate:
Lunch - L'Astrance, Paris.
My current drink of choice:
Grapefruit, ginger cosmo.
I really wish I could:
Have beautiful local produce all year round.
My "Go-to" dinner party dish:
PAN-SEARED TUNA WITH GINGER-SHIITAKE CREAM SAUCE
My favorite comfort food:
Peanut Butter and Jelly on fresh homemade bread
My top 5 favorite restaurants:
Jean Gorges (NYC), Chases Daily (Belfast), Primo (Rockland, ME), Slanted Door (San Fran), Francine (Camden, ME), Antico Noe's Panini (Florence, Italy)
My most tattered cookbooks:
New Basics, The Splendid Table
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