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Patrincia's Profile

Patrincia's Recent Threads

Topic Replies / Last Post

Moist but not dense chocolate cake recipe?

Janine in Home Cooking

33

jsheridan1956
on Jun 28, 2011

Your best recipes that use Splenda

nissenpa in Home Cooking

14

Patrincia
on Mar 23, 2009

chicken soup secrets?

david kaplan in Home Cooking

85

yayadave
on Mar 29, 2011

Leftover Baked Chicken Breast

TampaAurora in Home Cooking

7

Procrastibaker
on Mar 23, 2009

Corned beef... oven or stove?

ashii in Home Cooking

100

Euonymous
on Mar 22, 2011

Mousseline Buttercream - Neoclassic Buttercream

Lisbet in Home Cooking

24

DeniseKitchel
on Sep 26, 2011

Cupcake Liners / Papers

tapas gal in Home Cooking

56

weezieduzzit
on Nov 17, 2011

Frugal meals

asiansensation007 in Home Cooking

197

foiegras
on Jan 03, 2012

ideas for leftover mac & cheese?

edinaeats in Home Cooking

17

Emme
on Apr 06, 2008

Do you "cook" w/your microwave?

southernitalian in Home Cooking

82

vorpal
on Sep 06, 2009

Trying to approximate Maple Sap...

bite bite in Home Cooking

8

bite bite
on Apr 03, 2008

Ever thought 'am I the first person EVER to experience this combination?'

Peg in Home Cooking

15

HayatoJin
on Aug 17, 2010

Buttercream & Mixer Q

Up With Olives in Home Cooking

12

MMRuth
on Apr 06, 2008

Your Favorite Pantry-Based Comfort Meals

litchick in Home Cooking

21

LA Buckeye Fan
on Jan 17, 2009

Potatoes that stick - please help!

jenhen2 in Home Cooking

13

Tiffyt
on Oct 18, 2009

Baking

faerycloud in Home Cooking

4

faerycloud
on Apr 12, 2008

Your favorite penzey's spices

Ericka in Home Cooking

33

jeanmarieok
on Apr 02, 2008

Martha Stewart's New Wedding Cakes Book?

Patrincia in Home Cooking

0

Patrincia
on Apr 02, 2008

Do wedding cakes ever taste good?

ipsedixit in General Chowhounding Topics

60

chowser
on Apr 10, 2008

Your favorite 'Cake Bible' recipe?

azturtle in Home Cooking

36

sgardner
on Feb 08, 2010

Do Coconut and Lime make a good cake or pie, if so

nbermas in Home Cooking

1

Patrincia
on Apr 01, 2008

What in the world is a "perfect" hard boiled egg?

ipsedixit in Home Cooking

37

Tehama
on Apr 17, 2008

Very special olive oil - what to do?

chanbny in Home Cooking

6

Harters
on Apr 02, 2008

under-used treasure or garbage? what ingredient do you think people are wasting?

thew in Home Cooking

472

junescook
on Mar 11, 2011

Your choice for Trader Joe's BEST item

rsafady in Chains

285

operagirl
on Jun 18, 2011