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tastelikechicken's Profile

Type

Best Rugelach in NYC/ Tri State Area...Oy! I give up!

Apr 19, 2007 by RawTunaFan in Manhattan

50
Mar 08, 2014

What to do with a dozen egg yolks?

Mar 21, 2008 by Claudette in Home Cooking

31
Sep 15, 2013

Internal temperature of prime rib roast

Mar 22, 2008 by mokadog in Home Cooking

14
Apr 28, 2013

Pizza - Fork or hand?

Mar 19, 2008 by pastry634 in Not About Food

130
Feb 20, 2013

If there were Nobel Prizes for Cooking, who would you nominate?

Mar 23, 2008 by howboy in Not About Food

97
Feb 15, 2013

Best fish for Fish n'Chips??

Mar 23, 2008 by burlgurl in General Topics

43
Feb 03, 2013

Where to eat in Greenport/North Fork?

Mar 24, 2008 by adam in New York State (exc. NYC)

61
Sep 28, 2012

Cleaver

Mar 25, 2008 by polish_girl in Cookware

22
Jul 16, 2012

What is pork butt?

Mar 22, 2008 by greedygirl in General Topics

39
Jun 28, 2012

Your choice for Trader Joe's BEST item

Dec 29, 2006 by rsafady in Chains

288
Jun 11, 2012

Best pizza in any borough?????

May 02, 2004 by I_<3_NYC_FOOD in Manhattan

68
Apr 13, 2011

"gourmet" foods you liked as a kid

Feb 20, 2008 by eLizard in General Topics

204
Mar 19, 2011

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472
Mar 11, 2011

Appetizers to serve with Zinfandel?

Mar 25, 2008 by murano in Wine

15
Feb 23, 2011

Seeking best eggplant parmigiana in NYC- preferably on the Upper East Side

Feb 10, 2008 by hopegoode in Manhattan

10
Nov 15, 2010

Trader Joe's - "prepared" foods

Mar 16, 2008 by Suzy Q in Chains

42
Jun 30, 2010

Trader Joe's brand - dissapointing

Mar 20, 2008 by fara in Chains

51
May 11, 2010

Any commercial Demi-Glace worth buying?

Mar 21, 2008 by malabargold in General Topics

5
May 09, 2010

Whats the difference between a Piccata and a Francese?

Mar 24, 2008 by coffeeluva in General Topics

7
Jan 27, 2010

Artichokes the proper way to make them?

Mar 20, 2008 by nbermas in Home Cooking

76
Jan 20, 2010

Scene stealers: Preferring the condiment to the main ingredient?

Jan 30, 2008 by tatamagouche in General Topics

201
Dec 06, 2009

Is Duck Confit supposed to taste like this?

Mar 21, 2008 by phan1 in Home Cooking

20
Oct 16, 2009

Long Island: where can i buy fish right on the dock at boatside??

Mar 19, 2009 by MarkG in General Tristate Archive

9
Apr 06, 2009

What's the furthest you've travelled - just for a meal

Mar 20, 2008 by Harters in Not About Food

116
Jan 13, 2009

Knives - how long should that puppy be?

Mar 24, 2008 by Cookiefiend in Cookware

41
Jul 20, 2008