D/FW, Texas (ex-Philly girl)
Best meal I ever ate:
Best? Ever? How could I ever choose?
My current drink of choice:
Water. Lots and lots of water. Pinot Noir when I'm feeling frisky.
I really wish I could:
Afford to quit my job and spend all day cooking recipes. Then giving the food away to people because I don't want to eat it all. And do this without the pressure of being a chef.
My "Go-to" dinner party dish:
Pork Tenderloin with Honey, Mustard and Rosemary sauce
My favorite comfort food:
PA Dutch Chicken Pot Pie - reminds me of home
My most tattered cookbooks:
My photo albums filled with old family recipes and some new ones I've cut out of magazines.
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