QueenB

Location:

D/FW, Texas (ex-Philly girl)

Best meal I ever ate:

Best? Ever? How could I ever choose?

My current drink of choice:

Water. Lots and lots of water. Pinot Noir when I'm feeling frisky.

I really wish I could:

Afford to quit my job and spend all day cooking recipes. Then giving the food away to people because I don't want to eat it all. And do this without the pressure of being a chef.

My "Go-to" dinner party dish:

Pork Tenderloin with Honey, Mustard and Rosemary sauce

My favorite comfort food:

PA Dutch Chicken Pot Pie - reminds me of home

My most tattered cookbooks:

My photo albums filled with old family recipes and some new ones I've cut out of magazines.