Water. Lots and lots of water. Pinot Noir when I'm feeling frisky.
I really wish I could:
Afford to quit my job and spend all day cooking recipes. Then giving the food away to people because I don't want to eat it all. And do this without the pressure of being a chef.
My "Go-to" dinner party dish:
Pork Tenderloin with Honey, Mustard and Rosemary sauce
My favorite comfort food:
PA Dutch Chicken Pot Pie - reminds me of home
My most tattered cookbooks:
My photo albums filled with old family recipes and some new ones I've cut out of magazines.