Thx for the suggestion. However, it is supremely easy to prep poblanos:
Marinated grapes produce a sophisticated bite of something sweet at the end of a meal. The following recipe can be enjoyed as an appetizer or served with after dinner coffee and dessert. Pass them in a crystal bowl or silver dish. Like many recipes with few ingredients, the results are astonishing and the grapes are so beautiful; the marinade results in a grape that is very polished and has heightened color.
8-10 pounds Red seedless Grapes (2 pounds can be Black, if available)
1. Wash Grapes. Remove stems so you have individual grapes. Place in colander to remove all excess water. When fairly dry, place in 3 large Ziplock bags, filling bags ¾ full.
Grapes will keep a week.