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Best meal I ever ate:
@ a Crawfish Boil in New Orleans- Oysters on the half shell on the grill bubbling with garlic butter and parmigana cheese....
My current drink of choice:
Grey Goose Straight up Extra Dry with Blue Cheese Olives..or, just a simple, dry cava with a splash of St Germain elderflower liquor
I really wish I could:
Eat at every great restaruant in the world
My "Go-to" dinner party dish:
Lately, its been Chili Rubbed Sirloin under the broiler- comes out perfect 4-5 minutes perside then sit for 5 minutes, slice and enjoy...
My favorite comfort food:
Cheese - any kind- any way
My top 5 favorite restaurants:
Barcelona Stamford, Tutti's Westport, Capitol Grille Stamford, Layla's Falafel, Tengda
My most tattered cookbooks:
Print Outs of Recipes from Giada and also my All Recipes contributions...also Simply Recipes Blog