seedyone's Profile

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

45
Jul 16, 2014

Finally, a GREAT non-stick fry pan!

Sep 15, 2013 by Caroline1 in Cookware

74
Jul 01, 2014

Freezer phobia - what freezes well and doesn't compromise quality?

Feb 04, 2014 by The Oracle in Home Cooking

125
Mar 09, 2014

Microwave... how many kilo-whackers!?!

Jan 22, 2014 by kseiverd in Cookware

11
Feb 13, 2014

Organize recipes

Nov 04, 2013 by chocchic in Home Cooking

65
Jan 26, 2014

You down with OTP? Yeah you know me!

Jul 31, 2013 by JonParker in Cookware

117
Jan 13, 2014

Frozen Eggs

Dec 08, 2013 by James Cristinian in General Topics

27
Dec 28, 2013

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

91
Dec 21, 2013

Hard boiled eggs.... peeling issues

Nov 30, 2010 by LovesToCook08 in Home Cooking

84
Oct 30, 2013

Picking up speed in the kitchen?

Jul 31, 2013 by chloehk in Home Cooking

113
Aug 30, 2013

I'm in an arugula rut - new ideas?

Aug 12, 2013 by tcamp in Home Cooking

23
Aug 25, 2013

Dumb question: How do I go from canned whole tomatoes to crushed tomatoes?

Aug 11, 2013 by free sample addict aka Tracy L in Home Cooking

23
Aug 23, 2013

What, if anything, do you buy at Whole Foods?

Jun 16, 2008 by NYCkaren in Chains

100
Dec 18, 2012

New Hot Plates Save Energy, But Can You Cook on Them?

Nov 01, 2012 by Sarah Perry in Features

3
Nov 09, 2012

Basic Basil Pesto

Jun 29, 2009 by CHOW Staff in Recipes

4
Nov 09, 2012

How to Reheat Meat Without Ruining It

Sep 15, 2012 by Caitlin McGrath in Features

4
Sep 24, 2012

The Number 1 Tip for No-Cry Onions

Jul 13, 2012 by Sarah Perry in Features

16
Jul 26, 2012

Really Super Amazing Broccoli recipe

Jun 08, 2012 by Fooley0401 in Home Cooking

25
Jun 22, 2012

The Secret to Effortless Pulled Pork

May 18, 2012 by Caitlin McGrath in Features

4
May 28, 2012

Boiled Egg Frustration - Peeling

Apr 22, 2009 by sasha1 in Home Cooking

124
Dec 25, 2011

Where to hold a beer-tasting dinner for 16 people?

Feb 09, 2011 by mrgdess in Manhattan

15
Feb 19, 2011

English Beans on Toast

Oct 13, 2010 by Sarah Perry in Features

12
Oct 15, 2010

Everything's Better with Bacon

Sep 15, 2010 by DiningDiva in Home Cooking

15
Sep 24, 2010

An absurdly simple dessert that tasted good - instant ice cream (for lack of a better name)

Apr 28, 2009 by Sherri in Home Cooking

42
Jul 27, 2010

Chelsea Court Meat Market open again!

May 19, 2009 by DistrictSelectman in Manhattan

5
Oct 02, 2009