seedyone's Profile

Type

Vernor's Ginger Ale

Jan 14, 2007 by kjhosk in Manhattan

13

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

45

Finally, a GREAT non-stick fry pan!

Sep 15, 2013 by Caroline1 in Cookware

74

Freezer phobia - what freezes well and doesn't compromise quality?

Feb 04, 2014 by The Oracle in Home Cooking

125

Microwave... how many kilo-whackers!?!

Jan 22, 2014 by kseiverd in Cookware

11

Organize recipes

Nov 04, 2013 by chocchic in Home Cooking

65

You down with OTP? Yeah you know me!

Jul 31, 2013 by JonParker in Cookware

117

Frozen Eggs

Dec 08, 2013 by James Cristinian in General Topics

27

Hard boiled eggs.... peeling issues

Nov 30, 2010 by LovesToCook08 in Home Cooking

84

Picking up speed in the kitchen?

Jul 31, 2013 by chloehk in Home Cooking

113

I'm in an arugula rut - new ideas?

Aug 12, 2013 by tcamp in Home Cooking

23

Dumb question: How do I go from canned whole tomatoes to crushed tomatoes?

Aug 11, 2013 by free sample addict aka Tracy L in Home Cooking

23

What, if anything, do you buy at Whole Foods?

Jun 16, 2008 by NYCkaren in Chains

100

New Hot Plates Save Energy, But Can You Cook on Them?

Nov 01, 2012 by Sarah Perry in Features

3

Easy Basil Pesto

Jun 29, 2009 by CHOW Staff in Recipes

4

How to Reheat Meat Without Ruining It

Sep 15, 2012 by Caitlin McGrath in Features

4

The Number 1 Tip for No-Cry Onions

Jul 13, 2012 by Sarah Perry in Features

16

Really Super Amazing Broccoli recipe

Jun 08, 2012 by Fooley0401 in Home Cooking

25

The Secret to Effortless Pulled Pork

May 18, 2012 by Caitlin McGrath in Features

4

Boiled Egg Frustration - Peeling

Apr 22, 2009 by sasha1 in Home Cooking

124

Where to hold a beer-tasting dinner for 16 people?

Feb 09, 2011 by mrgdess in Manhattan

15

English Beans on Toast

Oct 13, 2010 by Sarah Perry in Features

12

Everything's Better with Bacon

Sep 15, 2010 by DiningDiva in Home Cooking

15

An absurdly simple dessert that tasted good - instant ice cream (for lack of a better name)

Apr 28, 2009 by Sherri in Home Cooking

42