Best meal I ever ate:
Petit Filet Migon over Cream Cheese Mashed Potatoes at Le Cellier, Epcot, WDW; appetizer: Catalan Clams, Trinity, Keyport; Croustade, Mad Batter, Cape May; Garlic Crawfish, Drew's Bayshore Bistro, Keyport; anything from the Flakey Tart, Atlantic Highlans
My current drink of choice:
Vodka; Lindemann's Peach Lambic; Mango Mojito from Trinity, Keyport; Kungaloosh from Adventurer's Club at WDW
I really wish I could:
Eat out all the time!! My poor wallet!
My "Go-to" dinner party dish:
marcaroni and gravy (aka pasta and tomato sauce); arroz con pollo; cupcakes; shrimp buzara
My favorite comfort food:
pasta fagioli; taylor ham and egg on a bagel, NO CHEESE! cupcakes; peanut butter
My top 5 favorite restaurants:
Mad Batter, Cape May; Trinity, Keyport; Le Cellier, Epcot, WDW; Spirito's, Elizabeth; Drew's Bayshore Bistro, Keyport, NJ; Langosta Lounge, Asbury Park
My most tattered cookbooks:
Joy of Cooking; my orange Betty Crocker book from the 70s; Lidia's Italy; Mastering the Art of French Cooking, Julia Child
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