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dkenworthy's Profile

Type

Wine for Jambalaya

Jul 02, 2008 by brandygirl in Wine

30

When a recipe calls for toasted spices?

Jul 03, 2008 by Angelina in Home Cooking

8

Spam

Jan 20, 2007 by marlie202 in General Topics

73

When is a patty melt not a patty melt? (moved from CA)

Jun 26, 2008 by starkoch in General Topics

35

So where's the **%$!!* Dark Meat?

Jul 01, 2008 by Will Owen in General Topics

30

Lemon Balm Suggestions??

May 01, 2008 by hassenpfeffer in Home Cooking

9

Help with Thyme

Jun 30, 2008 by SharonOhio in Home Cooking

6

Fri/Sat SF, Sun-Thu Sonoma

Jun 24, 2008 by atb in San Francisco Bay Area

11

Reheating Jambalaya

Jun 07, 2008 by butland in Home Cooking

4

Best Box Lunch in Healdsburg?

Jun 26, 2008 by Steve Y in San Francisco Bay Area

2

Dinner in Healdsburg for <$200?

Jun 25, 2008 by Cheallaigh in San Francisco Bay Area

8

EARTHQUAKE -- THE BIG ONE, What to Eat?

May 08, 2008 by JeetJet in General Topics

37

Best Uses for Asparagus?

Jun 10, 2008 by Zool in Home Cooking

29

Your Best Tomato Salad

Jun 05, 2008 by Bat Guano in Home Cooking

47

One Meal in Napa Valley

Jun 12, 2008 by LPM in San Francisco Bay Area

17

Recipe Organization -- computer

Jun 12, 2008 by Peggy4 in Not About Food

19

Do you have cookbooks you've never used?

Jun 13, 2008 by greedygirl in Home Cooking

47

Tamales. what are they, what should be in them and what should they taste like

Jun 13, 2008 by nbermas in Home Cooking

10

Shelf-stable healthy food?

Jun 11, 2008 by The Dairy Queen in General Topics

33

Kitchen anxiety disorder

Jun 11, 2008 by emerilcantcook in Home Cooking

14

Fun non alcoholic drinks?

Jun 06, 2008 by Nehna in Home Cooking

7

Picnic Ideas?

Jun 06, 2008 by VJA in Home Cooking

10

Nuking steak?

May 22, 2008 by baby_tran in Home Cooking

77

Your favorite recent meal

May 28, 2008 by artrue in Home Cooking

18

What great chef would you apprentice under

Jun 05, 2008 by eomnonroe00 in Home Cooking

8