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dkenworthy's Profile

Type

Baking Chicken

Jul 16, 2008 by AnomalyEE in Home Cooking

29
Jul 22, 2008

Favorite Dish(es) and what they say about Wine Preferences

Jul 17, 2008 by whiner in Wine

9
Jul 22, 2008

Thai Grocery in Santa Rosa area?

May 14, 2008 by Emily Ford in San Francisco Bay Area

7
Jul 21, 2008

Guacamole with Mayo/Sourcream

Jun 16, 2008 by mojoeater in General Topics

70
Jul 21, 2008

Sorbet Recipes?

Jul 20, 2008 by Bratdawg in Home Cooking

3
Jul 21, 2008

Does wine spoil?

Jul 19, 2008 by leeau in Wine

6
Jul 21, 2008

Wine country question - I really did search first!

Jun 11, 2008 by AMFM in San Francisco Bay Area

64
Jul 20, 2008

Hot Sauce in the Fridge?

Jul 15, 2008 by BiscuitBoy in General Topics

24
Jul 20, 2008

Napa Locos Tex Mex --Have you tried it?

Jul 09, 2008 by dkenworthy in San Francisco Bay Area

4
Jul 18, 2008

Cottage Cheese Perk Ups

Jun 18, 2008 by JungMann in Home Cooking

45
Jul 18, 2008

Pine nuts... I can't let another container go bad

Jun 25, 2008 by likaluca in Home Cooking

60
Jul 18, 2008

Bastardized foods that you love

Jul 12, 2008 by anzu in General Topics

47
Jul 17, 2008

Barbera or Sangiovese with pizza?

Jul 02, 2008 by Diana in Wine

32
Jul 17, 2008

Chicken Rub (what's your favorite?)

Jul 17, 2008 by joshlane4 in Home Cooking

6
Jul 17, 2008

I don't like Cilantro

Jul 14, 2008 by yummyinmytummy in Home Cooking

26
Jul 15, 2008

Supporting Small Restaurants in Small Towns?

Jul 10, 2008 by cheeseguysgirl in Not About Food

5
Jul 12, 2008

Bovolo or Barndiva?

Jul 11, 2008 by Meredith in San Francisco Bay Area

2
Jul 12, 2008

Entertaining at home's gotten so expensive!

Jul 01, 2008 by Gooseberry in Not About Food

55
Jul 11, 2008

Your Personal Madeleine

Jul 02, 2008 by BobB in General Topics

6
Jul 11, 2008

Please critique my wine country itinerary...

May 13, 2008 by ljero in San Francisco Bay Area

19
Jul 11, 2008

Which course do you enjoy cooking most?

Jul 06, 2008 by chefathome in General Topics

20
Jul 10, 2008

What is wrong with using commercial Pectin in Jams?

May 22, 2008 by foodaholic8 in Home Cooking

14
Jul 06, 2008

Wine for Jambalaya

Jul 02, 2008 by brandygirl in Wine

30
Jul 05, 2008

When a recipe calls for toasted spices?

Jul 03, 2008 by Angelina in Home Cooking

8
Jul 04, 2008

Spam

Jan 20, 2007 by marlie202 in General Topics

73
Jul 04, 2008