Best meal I ever ate:
Alinea in Chicago
My current drink of choice:
matcha with vanilla rice or almond milk
I really wish I could:
save the planet
My "Go-to" dinner party dish:
My version of fragrant Thai green curry chicken
My favorite comfort food:
Harbord Bakery's very chocolatey walnut cookies
My top 5 favorite restaurants:
Le Paradis, Tomi Kro, Hechizo,
My most tattered cookbooks:
Second Helpings Please, Mama Never Cooked Like This, Jamie Oliver's first cookbook,My own binder that from my Cookbook shower in 1980,
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