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lilingenue's Profile

Type

Looking for a New Cranberry Sauce Recipe

Nov 16, 2008 by chicgail in Home Cooking

27
Nov 24, 2013

Frozen Cooked Shrimp?

Apr 01, 2005 by man in the middle in Home Cooking

23
Sep 13, 2013

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472
Mar 11, 2011

Koshary

Mar 13, 2008 by lilingenue in Home Cooking

16
Apr 13, 2010

Gluten-free (and delicious!) meal ideas?

Feb 06, 2007 by Tartinet in Home Cooking

60
Nov 04, 2009

Marcella's Bolognese - Wine?

Sep 18, 2007 by ziggylu in Home Cooking

29
Sep 24, 2009

What would your Chinese Grandma cook?

Mar 13, 2008 by scunge in Home Cooking

65
Jun 16, 2009

Need Help with Homemade Chinese Dumplings

Mar 08, 2008 by JoanN in Home Cooking

69
Jan 13, 2009

How To Cook Wild Australian Barramundi?

Jul 15, 2008 by kimberlyfla in Home Cooking

6
Jan 02, 2009

Skatefish--Have you Ever Tried or Prepared it?

Nov 17, 2008 by jarona in Home Cooking

23
Nov 18, 2008

Miso Monkfish?

Nov 16, 2008 by lilingenue in Home Cooking

2
Nov 17, 2008

Overcooked Tuna...Any Way To Salvage?

Nov 16, 2008 by lilingenue in Home Cooking

14
Nov 17, 2008

Elegant hors d'oeuvres for cocktail party?

Nov 15, 2006 by Maya in Home Cooking

56
Nov 16, 2008

What To Do With Breadcrumbs

Jul 12, 2008 by chuckles in Home Cooking

4
Jul 14, 2008

From a box or can and not so bad?

Mar 16, 2008 by pengcast in General Topics

119
May 08, 2008

What to make with a mortar and pestle

Mar 31, 2008 by sweetpickles in Home Cooking

9
Apr 01, 2008

Fast and cheap chicken dish

Mar 15, 2008 by EllenMM in Home Cooking

27
Mar 18, 2008

Use for leftover roast chicken

Mar 16, 2008 by lilingenue in Home Cooking

9
Mar 17, 2008

Help with mushrooms...

Mar 15, 2008 by maxandcoco in Home Cooking

15
Mar 16, 2008