Vietnamese Bahn Xiao
Dec 22, 2006 by sixelagogo in Home Cooking
Lactose-free mashed potatoes? (No butter, milk, etc.)
Dec 18, 2006 by dartmouth05 in Home Cooking
What is Divinity?
Dec 14, 2006 by chica in General Topics
Non-chowish potluck dish
Dec 11, 2006 by Ali in Home Cooking
Fluffy Omelets ?
Dec 07, 2006 by Lanyboy in Home Cooking
Where to buy wine for all these BYOBs?
Nov 21, 2006 by gigondas in Pennsylvania
Sake suggestions [Moved from Wine board]
Dec 06, 2006 by amkirkland in Beer
Calling all truffle makers
Dec 04, 2006 by China in Home Cooking
Hot drinks in Center City?
Dec 04, 2006 by jerseytomato in Pennsylvania
I need help with brie
Dec 02, 2006 by RiJaAr in Home Cooking
Chung King Garden
Nov 30, 2006 by Dib in Pennsylvania
How to get wine home with the new airline regulations
Aug 23, 2006 by HMK in Wine
Pot Luck
Nov 14, 2006 by RiJaAr in Home Cooking
Chicken stock question..again
Nov 13, 2006 by yeomanjim41 in Home Cooking
Moscati D'asti
Nov 13, 2006 by Captain in Wine
Philadelphia Zagat Guide
Oct 01, 2006 by AmblerGirl in Pennsylvania
Roast chicken breasts (skin on with bones)
Nov 12, 2006 by skigirl in Home Cooking
I Tossed my Chocolate Chips in Flour and They Still Sunk (again!), Why?
Nov 10, 2006 by Suebee in Home Cooking
Thanksgiving wines--what to serve with turkey?
Nov 10, 2006 by lisaf in Wine
University Citiy Dining-what's great and affordable?
Nov 10, 2006 by Lotus7 in Pennsylvania
Please Share Your Favorite Apple Crisp Recipe (No Oats) and a Question: Best Apples for Crisp & Pie?
Nov 09, 2006 by niki rothman in Home Cooking
For trans-fat free baking pie crust
Nov 07, 2006 by js288uk in Home Cooking
Anything but chard?
Nov 09, 2006 by Ali in Wine
CHINATOWN, PHILADELPHIA
Nov 05, 2006 by robbyc in Pennsylvania
Sauvignon Blanc (Whitehaven) for Thanksgiving?
Nov 05, 2006 by Knoblauch in Wine
Profile
Best meal I ever ate:
L'Atelier de Joel Robuchon (NYC)
My current drink of choice:
Hot Apple Toddy from White Dog
I really wish I could:
visit El Bulli before it closes for a few years
My "Go-to" dinner party dish:
white bean dip
My favorite comfort food:
Pho
My most tattered cookbooks:
Joy of Cooking
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