Best meal I ever ate:
Freddy Girardet's in 7th grade... Unreal for a kid.
My current drink of choice:
Oregon Pinot Noirs
I really wish I could:
Travel the world, eat, drink, write and get paid handsomely for it.
My "Go-to" dinner party dish:
Pork Tenderloin Rumaki with Asparagus
My favorite comfort food:
Mastacolli with Baroni's Sauce - a U.P. Classic!
My top 5 favorite restaurants:
Frontera Grill, Le Bouchon, Avec, Lillie's Q, Enotecha Roma
My most tattered cookbooks:
How to Cook Everything - Mark Bittman
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