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JessicaRose's Profile

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SE michigan- Liver & Onions?

That would be fine by me, Jim. I love to entertain!! =}

Chile-Infused Tequila

I really want to make bloody marys now.. lol

Mar 12, 2008
JessicaRose in Recipes

Blonde needs help ...where's the blog icon?

yep.. I just figured that out.. gee, am I ever blonde.. lol .. thanks for your help though!

Mar 11, 2008
JessicaRose in Site Talk

worst tasting candy ever!!!!!

I would have to say anything with anise in it.. yuck! black jelly beans or black dots.. ewwwwww.. i do like whoppers though.

Mar 11, 2008
JessicaRose in General Topics

Blonde needs help ...where's the blog icon?

I still can't find the new topic button for the blogs.. sigh.. <grumble>

Mar 11, 2008
JessicaRose in Site Talk

Chicken Liver Stroganoff with Spicy Chicken Flavored Rice

Mar 11, 2008
JessicaRose in Recipes

Blonde needs help ...where's the blog icon?

Ok, i'm trying to write a blog on here, and I can't figure out where to go or how to get it started.. I'm smart.. really I am.. lol.. So, do you think one of you could give this wisconsin girlie a hand here?? Thanks in advance!

J.R.

Mar 11, 2008
JessicaRose in Site Talk

MSP-Cheese shops

I am waving to you from across the lake... or am i? lol.. obviously your wife was brainwashed.. (just kidding) If I ever get out that way, I'll have to check it out..

J.R.

A Meal in Pitch Blackness

you know, there was a csi that had that same kind of "blind" eating... the blind waiter did it!

Mar 11, 2008
JessicaRose in Features

SE michigan- Liver & Onions?

I have an AWESOME recipe for liver and onions that has been passed down from my grandma!

cook one lb of bacon for the drippings, take one large yellow onion and carmalize it with the drippings. Remove onions. Take one container of liver, wash and dip into milk, then seasoned flour or corn starch. Fry on a med to high heat until the liver starts to curl. Add onions, and a few pieces of bacon. Cook on low=med heat until liver is a nice light pink inside. salt and pepper to taste!! Yum!!! I will be posting a recipe for chicken liver stroganoff to the recipe board sometime today if you are interested. Like I always say, "if you can't find it in a restuarant, make it yourself!"

MSP-Cheese shops

I just found this board and whaddaya know.. cheese.. I come from the land of cheese.. Wisconsin. You would think I would have a better repatoire, but alas, I do not. Call it a lack of funds and internet! I just got a new computer and am making a little more coin now. Although I do not know about the more exotic cheeses, I have experienced one of the more sinful of the cheese family. The "dastardly deep-fried cheese curd" from the wisconsin state fair... OMG!! I swear I saw it go right to my hips!!! Anyways, I am new to the board and am greatly looking forward to great discussions ya-der-hey!

J.R.

Sad Bastards

wow.. that really is sad..lol

Mar 10, 2008
JessicaRose in Recipes