Jen76's Profile

Type

Pork Stock

Sep 01, 2010 by TSQ75 in Home Cooking

50

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

52

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99

Recipes from Smitten Kitchen blog.....what are your favorites??

Sep 05, 2011 by saintp in Home Cooking

140

It Is Impossible to Find a Functional Stainless Steel Steamer Basket.

Dec 26, 2011 by Jim Leff in Cookware

72

Best Apples for Apple Pie?

Oct 01, 2008 by Rick in Home Cooking

92

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

137

Salsa canning

Sep 05, 2011 by salsamaker in Home Cooking

32

How long can I keep defrosted chicken breasts in the fridge?

Dec 11, 2008 by sasserwazr in Home Cooking

10

BBQ in PHX? I'm from Texas

May 15, 2010 by jeremymartin in Phoenix

74

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Your Best Soup Recipe

Oct 22, 2009 by kaykid in Home Cooking

74

Ketchup on Hot Dogs

Aug 11, 2008 by laliz in General Topics

266

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

43

Seeking a Salad Spinner that Isn't Plastic

Aug 05, 2011 by mdzehnder in Cookware

64

Bountiful Baskets, CSA or similar?

Aug 31, 2012 by PHXeater in Phoenix

13

Harris Teeter switches to Boar's Head

Jun 29, 2009 by lynnlato in Chains

45

French Door, Bottom-Freezer Refrigerator - New Owners, Please Post

Jul 30, 2006 by liu in Cookware

244

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72

Mock Olive Oil?

Mar 26, 2010 by icecone in Home Cooking

42

ISO frosting that's not too sweet and doesn't call for 4 cups of butter

Jan 15, 2011 by Isolda in Home Cooking

30

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106