Jen76's Profile

Type

Salsa canning

Sep 05, 2011 by salsamaker in Home Cooking

32

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

131

How long can I keep defrosted chicken breasts in the fridge?

Dec 11, 2008 by sasserwazr in Home Cooking

10

BBQ in PHX? I'm from Texas

May 15, 2010 by jeremymartin in Phoenix

74

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Your Best Soup Recipe

Oct 22, 2009 by kaykid in Home Cooking

74

Ketchup on Hot Dogs

Aug 11, 2008 by laliz in General Topics

266

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

43

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

25

Seeking a Salad Spinner that Isn't Plastic

Aug 05, 2011 by mdzehnder in Cookware

64

Bountiful Baskets, CSA or similar?

Aug 31, 2012 by PHXeater in Phoenix

13

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Harris Teeter switches to Boar's Head

Jun 29, 2009 by lynnlato in Chains

45

French Door, Bottom-Freezer Refrigerator - New Owners, Please Post

Jul 30, 2006 by liu in Cookware

244

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72

Mock Olive Oil?

Mar 26, 2010 by icecone in Home Cooking

42

ISO frosting that's not too sweet and doesn't call for 4 cups of butter

Jan 15, 2011 by Isolda in Home Cooking

30

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

145

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106

Making my own strawberry jam

Jun 20, 2005 by Chris VR in Home Cooking

62

Unhatched chicken eggs

Jul 28, 2011 by lapelosa in Home Cooking

18

Ground beef on grill, but NOT burgers?

Apr 28, 2009 by rebs in Home Cooking

16

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

59

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121