Jen76's Profile

Type

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

100

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

63

HP brown sauce... is A-1 sauce the same thing?

Aug 17, 2008 by Firegoat in General Topics

51

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

185

What are you planning for dinner this week?

Mar 15, 2010 by ChristinaMason in Home Cooking

113

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

70

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

592

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

41

What to do with Saladmaster cookware?

Dec 25, 2010 by ipsedixit in Cookware

75

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

228

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti in General Topics

177

Help with soft food diet please!!!

Jul 18, 2009 by toodie jane in Home Cooking

54

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

345

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Oven canning

Apr 06, 2011 by Transplant_DK in Home Cooking

23

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

87

How to make use of backyard plums

Sep 21, 2011 by bia81 in Home Cooking

25

Help! What to do with leftover cabbage, potatoes, carrots from corned beef dinner

Apr 19, 2008 by Jen76 in Home Cooking

22

Magnalite

Dec 16, 2006 by onefineleo in Cookware

89

How long does stock keep in the frig?

Oct 04, 2008 by mschow in Home Cooking

30

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

70

Groceries in England... cheaper than U.S? Why?

Sep 10, 2009 by 60s Girl in Not About Food

124