Jen76's Profile

Type

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

137
14h by PollyTics

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

556
Jul 28, 2014

Harris Teeter switches to Boar's Head

Jun 29, 2009 by lynnlato in Chains

45
Jul 28, 2014

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494
Jul 26, 2014

French Door, Bottom-Freezer Refrigerator - New Owners, Please Post

Jul 30, 2006 by liu in Cookware

244
Jul 26, 2014

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149
Jul 24, 2014

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72
Jul 14, 2014

Mock Olive Oil?

Mar 26, 2010 by icecone in Home Cooking

42
Jul 11, 2014

ISO frosting that's not too sweet and doesn't call for 4 cups of butter

Jan 15, 2011 by Isolda in Home Cooking

30
Jul 08, 2014

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

74
Jul 08, 2014

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

145
Jul 02, 2014

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106
Jul 01, 2014

What to do with Saladmaster cookware?

Dec 25, 2010 by ipsedixit in Cookware

72
Jun 20, 2014

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

95
Jun 07, 2014

Making my own strawberry jam

Jun 20, 2005 by Chris VR in Home Cooking

62
Jun 07, 2014

Unhatched chicken eggs

Jul 28, 2011 by lapelosa in Home Cooking

18
Jun 05, 2014

Ground beef on grill, but NOT burgers?

Apr 28, 2009 by rebs in Home Cooking

16
Jun 04, 2014

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

59
May 30, 2014

Bountiful Baskets, CSA or similar?

Aug 31, 2012 by PHXeater in Phoenix

11
May 19, 2014

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121
May 08, 2014

Oven canning

Apr 06, 2011 by Transplant_DK in Home Cooking

8
May 07, 2014

How long does stock keep in the frig?

Oct 04, 2008 by mschow in Home Cooking

26
May 02, 2014

What can I substitue for crab?

Aug 05, 2010 by Miri1 in Home Cooking

29
Apr 25, 2014

18-inch dishwasher recommendations

Aug 16, 2009 by Leepa in Cookware

24
Apr 07, 2014

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306
Apr 02, 2014