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subal's Profile

Cast Iron Grills Rusting After Ever Use?

Apr 20, 2014 by SpencerTracy in Cookware

11
21h by Muddirtt

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

88
2d by Jvsgabriel

Al Pastor Tacos:

Apr 19, 2014 by Hypnotic23 in Los Angeles Area

10
Apr 21, 2014

Zojirushi Bread machine - Product Gummy??

Apr 19, 2014 by subal in Home Cooking

5
Apr 20, 2014

Starbucks + La Boulange [moved from San Francisco board]

Jun 27, 2013 by Katie80 in Chains

60
Apr 20, 2014

New range - Blue Star or Viking or Capital - or something else?

Feb 20, 2012 by mrsjenpeters in Cookware

28
Apr 18, 2014

Budget Induction range : Samsung or GE?

Mar 18, 2010 by wavyphotons in Cookware

8
Apr 18, 2014

Seeking help for removing oven light bulb cover

Apr 10, 2014 by NotSoHot in Cookware

11
Apr 17, 2014

How can I get rid of the toaster oven on the countertop?

Apr 14, 2014 by ambo1972 in Cookware

50
Apr 16, 2014

Between the induction hob and the pan--what do you use?

Jun 28, 2013 by sueatmo in Cookware

35
Apr 15, 2014

Cutting avocados??

Apr 07, 2014 by kseiverd in General Topics

52
Apr 14, 2014

Kitchen flooring question--does anybody have experience with Vinacork?

Oct 07, 2013 by MsMaryMc in Cookware

6
Apr 12, 2014

Costco: Beware of Jonah Crab Cakes.

Mar 30, 2014 by subal in Chains

6
Mar 31, 2014

Can I use an oval dutch oven on and induction cooktop

Mar 25, 2014 by binghammtn in Cookware

7
Mar 28, 2014

Which Vent Hood for 30" BlueStar Range?

Mar 25, 2014 by CookieCookies in Cookware

13
Mar 27, 2014

Affordable Lobster in Toronto

Mar 23, 2014 by EggyWeggs in Ontario (inc. Toronto)

11
Mar 26, 2014

Brown patina on seasoned cast iron skillets

May 19, 2013 by pandoobus in Cookware

13
Mar 23, 2014

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

194
Mar 23, 2014

Corned beef refrigerator life?

Mar 21, 2014 by subal in General Topics

2
Mar 21, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

459
Mar 19, 2014

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

136
Mar 16, 2014

Help identify these things in my lentils?

Mar 09, 2014 by sweethooch in General Topics

4
Mar 15, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014

36" Induction Cook Top Question

Mar 06, 2014 by Wtg2Retire in Cookware

21
Mar 10, 2014

Where is the "real" cajun/Creole in LA county?

Aug 27, 2009 by ivankrueger in Los Angeles Area

62
Mar 05, 2014