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subal's Profile

Type

Questions for Induction cooking experts re: Le Creuset Griddle/Grill

Feb 10, 2014 by Macladybug in Cookware

18

GE Profile Slide-In Induction Range

Jan 07, 2014 by DuffyH in Cookware

37

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

108

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

67

Forbes: Why We All Talk About McDonald's

May 05, 2015 by Melanie Wong in Chains

29

Is it safe to heat plates in the microwave?

Jan 26, 2011 by la2tokyo in Cookware

45

What induction range to buy?

Apr 28, 2015 by seattle_lee in Cookware

7

The latest item on McDonald's shifting menu: A $5 burger

Apr 08, 2015 by ipsedixit in Chains

30

Pennsylvania products you can't get on the west coast

Apr 22, 2013 by alliaphagist in Pennsylvania

55

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

259

Recent kitchen remodel? What's the best and worse of the new "technologies" you included?

Feb 01, 2015 by JetLaggedChef in Cookware

52

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

428

Help identify these things in my lentils?

Mar 09, 2014 by sweethooch in General Topics

6

Viking Range Hood Cleaning Nightmare

May 12, 2011 by liveforfood in Cookware

50

Induction stockpot for boiling pasta?

Apr 11, 2015 by kendradog in Cookware

12

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

125

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

51

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

125

Fullerton, CA.. save me from Disney!

Mar 19, 2015 by Steppala in Los Angeles Area

21

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

52

Unsalted butter + salt

Sep 27, 2011 by subal in Home Cooking

19

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Anyone familiar with Italian ranges? ILVE, Fratelli, etc.

Mar 11, 2010 by vchipp in Cookware

28

Fried Chicken in Orange County?

Jan 20, 2015 by Honeyman in Los Angeles Area

17