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subal's Profile

Type

Samsung Range: Induction stove and Flex-Duo Oven - Your Pros/Cons Please!

Apr 12, 2013 by InRosiesKitchen in Cookware

32

Best grease cutter for overhead exhaust?

Oct 22, 2014 by CindyJ in Cookware

17

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

252

The Allegheny River or the Monangahela River from Pittsburgh?

Oct 20, 2014 by kasw in Pennsylvania

2

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

117

Salted vs Unsalted butter

Oct 18, 2014 by subal in Home Cooking

12

All-Clad's lack of customer service - read this!

Jan 15, 2012 by blondelle in Cookware

68

Steak salting

Oct 12, 2014 by subal in Home Cooking

11

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

122

The food at Starbucks-Yay or Nay?

Jul 03, 2009 by schrutefarms in Chains

43

Any tips to minimize stovetop mess when cooking and frying?

Jan 15, 2012 by helou in Cookware

33

When do you send back a steak for being under/over cooked?

Sep 02, 2014 by zackly in General Topics

90

Has anyone else had decreased smell and taste?

Sep 28, 2014 by malmarson in General Topics

11

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

125

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

48

New range - Blue Star or Viking or Capital - or something else?

Feb 20, 2012 by mrsjenpeters in Cookware

36

If refrigerating tomatoes is supposed to be verboten, then what of gazpacho?

Jul 26, 2014 by ipsedixit in General Topics

42

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

164

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

48

Starbucks + La Boulange [moved from San Francisco board]

Jun 27, 2013 by Katie80 in Chains

69

Viking Range Hood Cleaning Nightmare

May 12, 2011 by liveforfood in Cookware

47

Using Parchment Paper on Induction Stove to protect Surface when using heavy (cast iron) pans

Aug 07, 2013 by cpsadowski in Cookware

14

Suspicious All-Clad Fry Pan

Feb 19, 2007 by ambrose in Cookware

53

Flare pan

Jul 13, 2014 by wekick in Cookware

16