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rootlesscosmo's Profile

Type

HELP......fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

181
Jul 24, 2014

What to do with fennel fronds?

Jul 05, 2006 by miss_mia in Home Cooking

29
Jul 17, 2014

Fresh black-eyed peas - how to cook?

Nov 02, 2005 by No.19 in Home Cooking

32
Jul 16, 2014

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49
Jul 07, 2014

Where to buy honeycomb?

Jul 17, 2006 by lulusugarpop in San Francisco Bay Area

12
Jun 09, 2014

Trader Joe's Chocolate

Jul 23, 2006 by Gretchen in Home Cooking

32
Jun 04, 2014

Your favorite use for creme fraiche?

Jun 28, 2006 by Anne H in Home Cooking

30
May 23, 2014

Inherited Sabatier knives - how to handle/clean/etc.?

Jan 14, 2007 by beachgirl54 in Cookware

7
Apr 25, 2014

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

192
Apr 19, 2014

Favorite Seasoning/Spice Blends

Sep 20, 2006 by Ora in Home Cooking

54
Apr 05, 2014

What's the BEST ice cream you've made?

Sep 08, 2006 by Chowpatty in Home Cooking

42
Mar 31, 2014

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

118
Mar 06, 2014

Please Share Your Favorite Apple Crisp Recipe (No Oats) and a Question: Best Apples for Crisp & Pie?

Nov 09, 2006 by niki rothman in Home Cooking

48
Feb 07, 2014

CHOW Pancetta

Aug 06, 2007 by CHOW Staff in Recipes

39
Feb 07, 2014

What's your Favorite Christmas Cookie that you give as a Gift?

Oct 20, 2006 by OneJayneDoe in Home Cooking

214
Nov 27, 2013

Westlake Joe's - Report [Daly City]

Feb 12, 2007 by niki rothman in San Francisco Bay Area

28
Nov 23, 2013

Wild Venison Suggestions???

Nov 12, 2006 by HaagenDazs in Home Cooking

38
Nov 23, 2013

San Fran-style oatcakes?

Aug 29, 2006 by dixieday2 in Home Cooking

26
Aug 24, 2013

Nocino - green walnut liqueur

Jun 26, 2006 by Junie D in Spirits

135
Aug 15, 2013

Your favorite uses for a food mill

Nov 01, 2006 by dvereen in Cookware

28
Jul 25, 2013

Cooking dry-aged steak

Oct 27, 2006 by bb_nyc in Home Cooking

24
Mar 10, 2013

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

31
Dec 21, 2012

Best enameled cast iron cookware?

Nov 22, 2006 by ahdarah in Cookware

213
Dec 09, 2012

Best Bay Area olive oil?

Sep 10, 2006 by Daniel Duane in San Francisco Bay Area

45
Sep 13, 2012

Need your very best chocolate frosting recipe

Jan 04, 2007 by Liana Krissoff in Home Cooking

41
Jul 06, 2012