Best meal I ever ate:
Fillet Mingnon at Casa Velha Quinta do lago
My current drink of choice:
red wine
I really wish I could:
be a food critic
My "Go-to" dinner party dish:
capon stuffed with my own white truffles
My favorite comfort food:
presunto de parma-home made by myself
My top 5 favorite restaurants:
Casa Velha,Fat Duck,Langams Brasserie,Cafe de Paris,
My most tattered cookbooks:
too many
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