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foreverhungry's Profile

Type

Potica - where can I find some?

Nov 25, 2013 by foreverhungry in Minneapolis-St. Paul

10

Dim Sum @ Yangtze Restaurant

Dec 04, 2013 by Enso in Minneapolis-St. Paul

7

What's Your Favorite Potato Dish?

Aug 14, 2013 by treb in General Topics

226

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

160

Turbrisket

Oct 09, 2013 by tacologic in Home Cooking

39

Food Processor or Blender?

Nov 09, 2013 by globocity in Home Cooking

20

Brussels sprouts kimchi fail

Nov 16, 2013 by foreverhungry in Home Cooking

1

Pie and Coffee

Nov 09, 2013 by ChancesR in Minneapolis-St. Paul

8

Rusty Taco - Awful!

Oct 28, 2013 by docfood in Minneapolis-St. Paul

18

Di Noko's - Chicago Deep Dish Pizza

Aug 30, 2011 by GutGrease in Minneapolis-St. Paul

21

Lox cure: 3:2 salt to brown sugar

Dec 30, 2010 by Das Ubergeek in Home Cooking

34

7th Street Social?

Sep 17, 2013 by foreverhungry in Minneapolis-St. Paul

13

Duck stock bolognese?

Oct 28, 2013 by jakub in Home Cooking

11

Chicago Style Subs?

Jul 27, 2010 by estreske in Minneapolis-St. Paul

16

Using frozen raspberries in a crisp recipe

Oct 22, 2013 by foreverhungry in Home Cooking

1

Campfire Cooking

May 24, 2013 by krisrishere in Home Cooking

54

A Quest for Burger Greatness

Jul 19, 2013 by chartreauxx in Minneapolis-St. Paul

53

Most Creative Food Item You've Grilled or Smoked?

Oct 06, 2013 by Cherylptw in BBQ, Smoking, & Grilling

64

Recipes for canned tuna other than salad or pasta - lower carb options

Oct 16, 2013 by fldhkybnva in Home Cooking

42

I have ground venison. LOTS of venison.

Oct 11, 2013 by dixiedragon in Home Cooking

13

Speck: Anybody made it?

Oct 14, 2013 by seattle_lee in Home Cooking

3

What's the real Zingerman's (in Ann Arbor) like?

Nov 05, 2004 by GGG in Great Lakes

53

Fresh Ham- Should I brine?

Mar 22, 2012 by Carbear99 in Home Cooking

31

Where: Sable Fish in MSP?

Oct 11, 2013 by scooter260 in Minneapolis-St. Paul

4

Cold smoking salmon

Jul 06, 2011 by dimsumgirl in BBQ, Smoking, & Grilling

15