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foreverhungry's Profile

Recipes for canned tuna other than salad or pasta - lower carb options

Oct 16, 2013 by fldhkybnva in Home Cooking

42
Oct 19, 2013

I have ground venison. LOTS of venison.

Oct 11, 2013 by dixiedragon in Home Cooking

13
Oct 17, 2013

Speck: Anybody made it?

Oct 14, 2013 by seattle_lee in Home Cooking

3
Oct 16, 2013

What's the real Zingerman's (in Ann Arbor) like?

Nov 05, 2004 by GGG in Great Lakes

53
Oct 14, 2013

Fresh Ham- Should I brine?

Mar 22, 2012 by Carbear99 in Home Cooking

31
Oct 13, 2013

Where: Sable Fish in MSP?

Oct 11, 2013 by scooter260 in Minneapolis-St. Paul

4
Oct 13, 2013

Ice cream made with Cuisinart ice cream maker

Sep 17, 2013 by Monica in Home Cooking

18
Oct 12, 2013

Cold smoking salmon

Jul 06, 2011 by dimsumgirl in BBQ, Smoking, & Grilling

15
Oct 11, 2013

Goat?

Oct 04, 2013 by bohemianclub in Minneapolis-St. Paul

6
Oct 06, 2013

Baked Beans...from scratch or not?

Oct 01, 2013 by wildernest in Home Cooking

42
Oct 05, 2013

If you were in LA for one day and had never been, what is the ONE restaurant you would go to?

Sep 01, 2013 by Staceyy in Los Angeles Area

163
Oct 02, 2013

Zen Box Ramen Festival Overwhelmed

Sep 29, 2013 by JimGrinsfelder in Minneapolis-St. Paul

2
Sep 30, 2013

Cider for Brewing

Sep 30, 2013 by 3Bros in Minneapolis-St. Paul

1
Sep 30, 2013

Steak myths (or not?) from Serious Eats

Jun 13, 2013 by mcf in Home Cooking

167
Sep 29, 2013

Steamed Clams and Mussels - Home Cooking Dish of the Month (September 2013)

Sep 01, 2013 by L.Nightshade in Home Cooking

51
Sep 27, 2013

Healthy, easy slow cooker recipies?

Sep 21, 2013 by SteveTimko in Home Cooking

49
Sep 26, 2013

Smoked pork shoulder, not on a bun -- ideas?

Sep 16, 2013 by concordjeff in Home Cooking

17
Sep 20, 2013

Jersey transplants, you won't believe what i just found and where

Sep 19, 2013 by buenosds in Minneapolis-St. Paul

6
Sep 20, 2013

Liberation through tube meats (and biking)

Aug 01, 2013 by foreverhungry in Home Cooking

15
Sep 19, 2013

The Bark on Burch

Mar 17, 2013 by SarahInMinneapolis in Minneapolis-St. Paul

36
Sep 16, 2013

What to do with leftover broth/stock? Or ok/no guilt throwing it out?

Sep 04, 2013 by adenhailemariam in Home Cooking

33
Sep 15, 2013

Is origami still number one for sushi??

Sep 13, 2013 by MarkG in Minneapolis-St. Paul

8
Sep 15, 2013

How Broad Is Your Palate on a Scale of 1 to 100?

Aug 28, 2013 by Perilagu Khan in General Topics

312
Sep 11, 2013

What to do with white habenero peppers and Thai chilis

Sep 09, 2013 by foreverhungry in Home Cooking

4
Sep 09, 2013

Lamb Sandwiches

Aug 26, 2013 by juliejulez in Home Cooking

43
Sep 09, 2013