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foreverhungry's Profile

Type

Italian Subs (Do not count Subway!)

Mar 22, 2014 by Whamsey in Minneapolis-St. Paul

15
Apr 01, 2014

Flavor of meat change? South Philly to NOW!

Apr 01, 2014 by Chefwant2B in General Topics

1
Apr 01, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

Roast Beef: Maverick's vs. Wally's or other?

Mar 29, 2011 by scooter260 in Minneapolis-St. Paul

35
Mar 27, 2014

Your Favorite Source for Roasted Coffee Beans.

Mar 21, 2014 by BigE in Minneapolis-St. Paul

10
Mar 25, 2014

Homemade Sausage

Mar 22, 2014 by Txsdar in Home Cooking

16
Mar 23, 2014

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

146
Mar 19, 2014

Homemade gnocchi…egg or no egg?

Mar 05, 2014 by skippy66 in Home Cooking

13
Mar 11, 2014

Reasonably priced brisket

May 05, 2012 by minncalif in Minneapolis-St. Paul

33
Mar 10, 2014

Pollo Campero

Dec 17, 2010 by foreverhungry in Minneapolis-St. Paul

10
Mar 08, 2014

Singapore (S. MPLS) Closed?

Feb 13, 2014 by foreverhungry in Minneapolis-St. Paul

4
Mar 07, 2014

ISO Rabbit

Feb 10, 2014 by Brad Ballinger in Minneapolis-St. Paul

12
Mar 07, 2014

Ideal internal temp for rack of pork???

Jan 03, 2009 by c oliver in Home Cooking

24
Mar 02, 2014

Caterer for 40th birthday party?

Jan 23, 2014 by slexie74 in Minneapolis-St. Paul

7
Mar 01, 2014

Side dishes to go with roasted duck?

Feb 15, 2012 by persephonesgift in Home Cooking

24
Feb 26, 2014

Spaghetti Carbonara from April 2013 Cook's Illustrated?

Apr 09, 2013 by kaleokahu in Home Cooking

61
Feb 22, 2014

Sheep milk butter?

Feb 14, 2014 by foreverhungry in Home Cooking

2
Feb 15, 2014

Smoked salmon

Feb 07, 2014 by kaydee in Home Cooking

13
Feb 10, 2014

Mackerel (Holy and otherwise)

Aug 28, 2013 by MGZ in Home Cooking

65
Feb 07, 2014

Italian Sausage Help!

Feb 06, 2014 by wbhudson in Home Cooking

15
Feb 06, 2014

Jersey Mike's -- Yays, Nays, and Best Subs

Nov 29, 2008 by nosh in Chains

96
Feb 03, 2014

Tricked out "burgers"

Jan 26, 2014 by jdub1371 in Home Cooking

6
Jan 31, 2014

Can you supply a non-fat or low-fat sauce for Eggs Benedict?

Jan 22, 2014 by gfr1111 in Home Cooking

56
Jan 26, 2014

Baja Version of Joel Robuchon's Potato Puree

Jan 25, 2014 by Gypsy Jan in Home Cooking

20
Jan 26, 2014

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

50
Jan 25, 2014