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foreverhungry's Profile

Type

Chicken Skin Uses

Jul 19, 2013 by pajiba in Home Cooking

31

June 2014 COTM - My Paris Kitchen: Main Courses (Plats)

Jun 01, 2014 by delys77 in Home Cooking

143

Porketta. Or Porchetta. What cut of pork?

Jul 10, 2014 by foreverhungry in Home Cooking

6

Slow Cooker Pork Shoulder

Jun 30, 2013 by garcherry725 in Home Cooking

56

Buttered Tin cupcake vs. Cupcake vs. ?

May 24, 2014 by Haricotsv2 in Minneapolis-St. Paul

8

Favorite Ways to Cook Risotto?

Jan 12, 2012 by summersupper in Home Cooking

13

Need a restaurant for Monday, June 30

Jun 26, 2014 by soccermom13 in Minneapolis-St. Paul

10

Valley Natural Foods

Jun 30, 2014 by foreverhungry in Minneapolis-St. Paul

9

It's Tuesday, and We Want Steak!!

Jun 24, 2014 by mamachef in Minneapolis-St. Paul

21

Potluck Brunch recipe...

Oct 01, 2010 by foreverhungry in Home Cooking

14

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

Turducken

May 11, 2014 by CakerMaker in Home Cooking

14

Cooking sausages with cellulose casing

Mar 01, 2012 by Ritzsengupta in Home Cooking

6

Have Co-op Produce Prices Risen Astronomically, or Am I Just Noticing?

May 18, 2014 by MplsM ary in Minneapolis-St. Paul

46

Pork "dark meat" - what cut??

Mar 08, 2008 by orangewasabi in Home Cooking

26

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

45

Craving a good burger in NE Mpls (Syrdyk's area)

May 24, 2014 by soccermom13 in Minneapolis-St. Paul

9

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149

Cooked chicken left out

May 19, 2014 by WinthropBasil in General Topics

68

Help...Need a good pizza sauce recipe

Apr 22, 2008 by Smileelisa in Home Cooking

34

Pork shoulder recipe with lots of fennel. Opinions?

May 02, 2014 by sccrash in Home Cooking

22

It's a question of the cheese...or...my first risotto!

May 15, 2014 by KillerCulinaryQueen in Home Cooking

20

Happy Hours in Saint Paul

Aug 01, 2010 by soccermom13 in Minneapolis-St. Paul

13

How do you control fat content when grinding meat?

May 09, 2014 by GOJIRA in Home Cooking

3

Chili oil a la French pizza joint

May 05, 2014 by triomphe in Home Cooking

8