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foreverhungry's Profile

Type

Cooking sausages with cellulose casing

Mar 01, 2012 by Ritzsengupta in Home Cooking

6

Have Co-op Produce Prices Risen Astronomically, or Am I Just Noticing?

May 18, 2014 by MplsM ary in Minneapolis-St. Paul

46

Pork "dark meat" - what cut??

Mar 08, 2008 by orangewasabi in Home Cooking

26

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

148

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

45

Craving a good burger in NE Mpls (Syrdyk's area)

May 24, 2014 by soccermom13 in Minneapolis-St. Paul

9

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149

Travail/The Rookery

Feb 07, 2014 by BigE in Minneapolis-St. Paul

53

Cooked chicken left out

May 19, 2014 by WinthropBasil in General Topics

68

Help...Need a good pizza sauce recipe

Apr 22, 2008 by Smileelisa in Home Cooking

34

Pork shoulder recipe with lots of fennel. Opinions?

May 02, 2014 by sccrash in Home Cooking

22

It's a question of the cheese...or...my first risotto!

May 15, 2014 by KillerCulinaryQueen in Home Cooking

20

Happy Hours in Saint Paul

Aug 01, 2010 by soccermom13 in Minneapolis-St. Paul

13

How do you control fat content when grinding meat?

May 09, 2014 by GOJIRA in Home Cooking

3

Chili oil a la French pizza joint

May 05, 2014 by triomphe in Home Cooking

8

How long does stock keep in the frig?

Oct 04, 2008 by mschow in Home Cooking

26

Meh-ritage

Apr 23, 2014 by Brad Ballinger in Minneapolis-St. Paul

11

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

238

Easter Brunch Suggestions?

Mar 11, 2011 by ktdidit in Minneapolis-St. Paul

7

No evidence saturated fats promote heart disease, no evidence unsaturated fats reduce it

Mar 18, 2014 by mcf in Food Media & News

164

Nominate: Best Pizza in Minneapolis-StPaul (if you say Dominos, you are banned from chowhound 4 good)

Dec 11, 2004 by mark grossman in Minneapolis-St. Paul

221

00 Flour

Oct 02, 2010 by ambergirl134 in Minneapolis-St. Paul

18

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

88

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106

You bought your first Le Creuset pot...

Apr 10, 2014 by boogiebaby in Home Cooking

26