grilled lamb,ravioli nudi (called Bigoli there) and a potato from the cinders at La Stalla in Assisi , cooked over a huge charcoal hearth in the best tourist/local restaurant I've ever seen..
My current drink of choice:
Wine, wine, beer,Negroni
I really wish I could:
make reliable pie crust.
My "Go-to" dinner party dish:
meat
My favorite comfort food:
more meat
My top 5 favorite restaurants:
Kitti's Sausalito, Yuet Lee,L'Osteria del forno,Alla Rampa (Rome),and of course,La Stalla (sigh).
My most tattered cookbooks:
Pellegrino Artusi,Marcella Hazan, and the Rombauer-Beckers