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Topic	Replies /	Last Post
April 2012 Cookbook of the Month Nominations Are Now Open! L.Nightshade in Home Cooking	129	The Dairy Queen on Apr 10, 2012
Grand Lake (Oakland): What to Eat and Where? pane in San Francisco Bay Area	38	annec on Mar 13, 2012
Food pairings for a Cab Franc/Syrah blend? squidly in Wine	2	squidly on May 17, 2010
Looking for excellent "Californian" menu ideas squidly in Home Cooking	30	c oliver on Apr 18, 2009
2008 Beaujolais Release Party Gator Chef in San Francisco Bay Area	2	Gator Chef on Nov 19, 2008
What is your favourite champagne cocktail recipe? sarah galvin in Wine	56	maria lorraine on Jan 04, 2009
Best French Toast Recipe? Heatherb in Home Cooking	39	kattyeyes on Sep 17, 2009
Verjus-based cocktail recipes? squidly in Spirits	2	squidly on Oct 26, 2008
election night in Oakland? katydid510 in San Francisco Bay Area	5	hungryshannon on Nov 04, 2008
Very nice rye whiskey? squidly in Spirits	25	crewsweeper on Jun 13, 2008

Profile

Best meal I ever ate:

A stunning six-course meal at L'Anticipation in Lyon, France, in 1999. (It has since changed ownership and gone downhill.)

My current drink of choice:

French 75s that my partner and I make w/myers from our back yard.

I really wish I could:

Make fresh pasta faster.

My "Go-to" dinner party dish:

Changes every time. A great salad is always there, though.

My favorite comfort food:

Pasta bolognese.

My top 5 favorite restaurants:

The Kitchen (Sacramento), Biba's (Sacramento), A Cote (Oakland), Rivoli (Berkeley), Pizzaiola (Oakland).

My most tattered cookbooks:

Deborah Madison's "Vegetarian Cooking for Everyone." (And I'm not even a veggie.)

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