d

damian's Profile

Type

Where to buy Spanish limes locally?

Dec 06, 2011 by damian in San Francisco Bay Area

20
Jul 25, 2014

Best Way to Thaw Frozen Shrimp

Sep 08, 2009 by Velda Mae in Home Cooking

30
Mar 22, 2014

Steaming Frozen Shrimp: Thaw First or Cook from Frozen?

Nov 12, 2012 by damian in Home Cooking

13
Sep 27, 2013

Where can I buy chicken skin by itself?

Apr 27, 2013 by damian in San Francisco Bay Area

15
Apr 29, 2013

Where to buy unpeeled green coconuts?

Jan 14, 2012 by damian in San Francisco Bay Area

23
Dec 19, 2012

How to kill a crab?

Feb 18, 2004 by Jenny in General Topics

73
Oct 31, 2012

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian in General Topics

90
Oct 25, 2012

How to grill super-fatty meats without over- or undercooking?

May 17, 2012 by damian in Home Cooking

31
May 18, 2012

Ground Beef: Freshly Ground or Vacuum-Packed?

Jan 30, 2012 by damian in General Topics

57
May 04, 2012

Can anyone recommend a good knife for cutting meat incredibly thin? [moved from San Francisco board]

Jan 14, 2012 by damian in Cookware

120
May 04, 2012

BBQ'ing oysters

Oct 29, 2007 by MSK in Home Cooking

19
Mar 17, 2012

Where to buy large BBQ oysters near Berkeley?

Mar 13, 2012 by damian in San Francisco Bay Area

29
Mar 14, 2012

How to keep food hot *and* crisp between grilling and serving?

Jan 21, 2012 by damian in Home Cooking

4
Jan 30, 2012

Gourmet Chicharrones

Jan 18, 2012 by damian in San Francisco Bay Area

10
Jan 19, 2012

How/where can I learn how to cut beef short ribs traditional Korean style (wang galbi, king style, not LA style)...

Jan 14, 2012 by damian in Home Cooking

55
Jan 17, 2012

How can I learn how to cut beef short ribs traditional Korean style (wang galbi, king style, not LA style)?

Jan 14, 2012 by damian in Home Cooking

6
Jan 14, 2012