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Location:
NYC
Profile
Best meal I ever ate:
Guy Savoy and L'Arpege, Paris
My current drink of choice:
Water w/ twist of lemon
I really wish I could:
sample and compare foods around the world as a job
My "Go-to" dinner party dish:
Chicken Adobo
My favorite comfort food:
eggs over easy with organic bacon and good toast
My top 5 favorite restaurants:
Casa Mono, Yasuda-Sushi, Aureole, Bouley, Prune
My most tattered cookbooks:
Julia Child & Company, The Dione Lucas Book of French Cooking
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