foodyholic

Location:

NYC

Best meal I ever ate:

Guy Savoy and L'Arpege, Paris

My current drink of choice:

Water w/ twist of lemon

I really wish I could:

sample and compare foods around the world as a job

My "Go-to" dinner party dish:

Chicken Adobo

My favorite comfort food:

eggs over easy with organic bacon and good toast

My top 5 favorite restaurants:

Casa Mono, Yasuda-Sushi, Aureole, Bouley, Prune

My most tattered cookbooks:

Julia Child & Company, The Dione Lucas Book of French Cooking