Most Vietnamese restaurants I go to these days only serve noodles or rice dishes. But I'd like to relive my childhood and find a place that serves sour fish soup (canh chua ca) and clay pot pork belly (Thịt Kho To). Anyone know of a good restaurant in LA or SGV?

has anyone had the vosges pints yet? i saw them at the manhattan beach WF last night and was so tempted to pick them up! too bad i wasn't going straight home.

can you please recommend places in los angeles for samgyetang (korean dish - chicken with ginseng, jujubes, glutenous rice)?

thanks!