Tuna 'confit'. Any tips?
Dec 04, 2006 by Sean Dell in Home Cooking
Where can I buy softshell crab?
Jan 10, 2007 by vanity021 in San Francisco Bay Area
Fresh Turmeric in San Francisco?
Jan 08, 2007 by BlaineResident in San Francisco Bay Area
A quick take on Shanghai House
Dec 15, 2006 by Gary Soup in San Francisco Bay Area
Golden Gate Meats And Their Prepared Foods
Dec 24, 2006 by poulet_roti in San Francisco Bay Area
Prepared Foods Markets in SF
Jan 05, 2007 by sgolds9173 in San Francisco Bay Area
Char at Sea Salt
Jan 03, 2007 by EileenPearl in San Francisco Bay Area
Bloody mary brunch in san francisco
Jan 01, 2007 by kchowder in San Francisco Bay Area
Seeking "Locally grown legumes"
Jan 02, 2007 by DCarbonaro in San Francisco Bay Area
Moving to Napa: need food purveyor recommendations
Dec 23, 2006 by cortez in San Francisco Bay Area
Favorite Homemade Hot Chocolate Recipe?
Dec 19, 2006 by Aloo0628 in Home Cooking
Crispy fried courgette (that's zucchini to some of you!)
Dec 19, 2006 by ali patts in Home Cooking
Help my brisket gravy is toooo thick
Dec 19, 2006 by SLO in Home Cooking
Best tasting cacao nibs
Dec 19, 2006 by ben61820 in Home Cooking
Ritual
Dec 16, 2006 by Tobias in San Francisco Bay Area
Fluffy Omelets ?
Dec 07, 2006 by Lanyboy in Home Cooking
Lilly's Barbeque
Dec 13, 2006 by SteveG in San Francisco Bay Area
Baguette and butter tasting
Dec 03, 2006 by Ruth Lafler in San Francisco Bay Area
Quick eats near Divisadero & Hayes
Dec 11, 2006 by mchan02 in San Francisco Bay Area
Turkey Stock Gelling
Dec 08, 2006 by rainey in Home Cooking
Future of American (Micro)brew
Nov 30, 2006 by Chinon00 in Beer
Calling all truffle makers
Dec 04, 2006 by China in Home Cooking
Xocolatl (hot chocolate) @ Green Chile Kitchen
Dec 07, 2006 by Melanie Wong in San Francisco Bay Area
I can't cream my sugar with my eggs--will the biscotti be okay?
Dec 05, 2006 by Pei in Home Cooking
Technique cookbooks esp. for possibly short attention spans...
Dec 05, 2006 by feedmec00kies in Home Cooking
Real Name:
Steve steve.eats( )gmail.com
Location:
San Francisco, CA
Profile
Best meal I ever ate:
Bottarga pasta at Incanto
My current drink of choice:
Has good acid and isn't too sweet
My favorite comfort food:
Pasta
My top 5 favorite restaurants:
Perbacco, Zuni, Little Star, Nopalito
My most tattered cookbooks:
Joy of Cooking, as a reference, Tartine for baking
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