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Claudette's Profile

Why Use Open Table?

Feb 28, 2012 by Gail in Not About Food

62
Mar 12, 2012

How to make "sheet" cake

Mar 10, 2012 by Bazel in Home Cooking

12
Mar 11, 2012

Best Products at Cost Plus World Market?

Jan 16, 2012 by GraceW in Chains

38
Mar 08, 2012

Snow bird returns from Tucson

Jun 07, 2009 by zephyr53 in Southwest

4
Mar 07, 2012

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

287
Mar 07, 2012

Sexy Manly Desserts to Impress!

Sep 28, 2011 by missmodular818 in Home Cooking

71
Mar 05, 2012

How do I save leftover anchovy fillets?

Feb 27, 2012 by MrsJTW in General Topics

15
Mar 03, 2012

Coconut oil - Good or Bad?

Mar 02, 2011 by junescook in Food Media & News

35
Feb 29, 2012

Anne Thornton Axed

Feb 16, 2012 by Treadmill88 in Food Media & News

25
Feb 23, 2012

Stanford -- Best Items

Jan 30, 2012 by kkillian in San Francisco Bay Area

19
Feb 20, 2012

Vienetta Ice Cream

Feb 16, 2012 by chichope in General Topics

7
Feb 18, 2012

You CAN teach an old dog new tricks...

Feb 13, 2012 by ttoommyy in General Topics

24
Feb 17, 2012

The decline of Food & Wine magazine, Dana Cowin's fault or my own?

Feb 13, 2012 by d8200 in Food Media & News

13
Feb 17, 2012

Is There an Alternative to Ramekins for Baking Souffles?

Jan 29, 2012 by claritas in Home Cooking

34
Feb 09, 2012

Chocolate Filigree

Feb 07, 2012 by DebinD in Home Cooking

8
Feb 09, 2012

Organic Ground Beef At Costco...

Jun 28, 2009 by Cameraman in Chains

13
Feb 07, 2012

Inconsistencies between cooking show and cookbook

Jan 30, 2012 by ttoommyy in Food Media & News

16
Feb 01, 2012

Tucson - Fish market?

Dec 21, 2010 by shaharidan in Southwest

23
Jan 27, 2012

Tucson Foothills - Not expensive

Jan 19, 2012 by sugarbushmary in Southwest

7
Jan 26, 2012

Fruitcake questions

Jan 22, 2012 by soccermom13 in Home Cooking

7
Jan 24, 2012

Tucson-Artisan Cheese

Jan 10, 2012 by sekelmaan in Southwest

1
Jan 11, 2012

PF Chang's- could it actually be any good?

Jul 01, 2007 by Jim Leff in Chains

88
Jan 03, 2012

Standing Rib roast what temperature? (different results?)

Nov 22, 2010 by wing1 in Home Cooking

29
Dec 21, 2011

Where to buy a couple dozen live dungeoness crabs?

Dec 16, 2011 by jpollack in San Francisco Bay Area

8
Dec 20, 2011

Tucson - Frisee anyone?

Oct 10, 2011 by Saguaro in Southwest

8
Dec 18, 2011