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Claudette's Profile

Type

Cake you can eat with your hands?

Mar 27, 2012 by cookingmonster in Home Cooking

47

Uses for Tomato-Peach-Jalapeño Jam

Aug 12, 2012 by bloodgain in Home Cooking

23

SD downtown trip report - long

Jul 13, 2012 by Gin n Tonic in San Diego

9

Need help with cake recipe - followed directions - must be technique

Jul 21, 2012 by MartiniGenie in Home Cooking

3

Limoncello variation - moved from Home Cooking board

Jul 16, 2012 by Claudette in Spirits

2

Hyderabad House, Palo Alto

Nov 12, 2007 by Melanie Wong in San Francisco Bay Area

10

Can a SubZero be resealed?

Jun 26, 2012 by Claudette in Cookware

3

Another Problem with English Toffee

Dec 14, 2011 by monkeygirl34 in Home Cooking

5

How many fellow Chowhounders are or have been in the biz?

Nov 21, 2006 by momof3 in Not About Food

166

~ What are ingredients that are best to buy (semi)-prepared rather than whole to save time and effort ~

Mar 04, 2012 by designparadise in General Topics

123

Tucson: Lil Abner's Steakhouse vs Daisy Mae's Steakhouse

Apr 10, 2012 by Hot Peppers in Southwest

6

Need new toaster/convection oven - Breville? Cuisinart? Something else

Dec 29, 2011 by Diane in Bexley in Cookware

26

French Press vs Chemex?

Nov 11, 2011 by sportscrazed2 in Cookware

32

Looking for a good cake in the South Bay (Palo Alto to San Jose)

Apr 26, 2012 by Spesh2012 in San Francisco Bay Area

2

Wet/ Dry Brine for Turkeys?

Nov 17, 2008 by jeniyo in Home Cooking

48

Help in San Jose

Apr 11, 2012 by roxie in San Francisco Bay Area

9

Bbq ranch in california

Mar 21, 2012 by robstuff69 in California

7

Annual birthday dinner dilemma

Feb 16, 2011 by Ruth Lafler in San Francisco Bay Area

112

Edible insects in Bay Area? (restaurant or stores?)

Feb 10, 2009 by jadescorpion in San Francisco Bay Area

9

Calling all fennel and baby bok choy lovers

Jan 23, 2012 by Hank Hanover in Home Cooking

74

New home, want to get built in fridge, but existing cutout doesn't fit. What to do now?

Mar 20, 2012 by boxta in Cookware

8

Is there such a thing as a fine dining chain?

Mar 07, 2012 by tirah78 in Chains

49

China made cookware not healthy ?

Mar 03, 2012 by toyopl in Cookware

31

Carbon footprint: paper towels vs. cloth?

Mar 20, 2012 by Claudette in Cookware

12

My rib-eyes are 5 days past sell date - still safe?

Mar 17, 2012 by Claudette in Home Cooking

10