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Claudette's Profile

How many fellow Chowhounders are or have been in the biz?

Nov 21, 2006 by momof3 in Not About Food

166
Jun 23, 2012

~ What are ingredients that are best to buy (semi)-prepared rather than whole to save time and effort ~

Mar 04, 2012 by designparadise in General Topics

123
May 30, 2012

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

27
May 23, 2012

Tucson: Lil Abner's Steakhouse vs Daisy Mae's Steakhouse

Apr 10, 2012 by Hot Peppers in Southwest

6
May 18, 2012

Brining pork chops

Jun 15, 2008 by JonParker in Home Cooking

26
May 17, 2012

Need new toaster/convection oven - Breville? Cuisinart? Something else

Dec 29, 2011 by Diane in Bexley in Cookware

26
May 13, 2012

French Press vs Chemex?

Nov 11, 2011 by sportscrazed2 in Cookware

32
Apr 29, 2012

Looking for a good cake in the South Bay (Palo Alto to San Jose)

Apr 26, 2012 by Spesh2012 in San Francisco Bay Area

2
Apr 27, 2012

Wet/ Dry Brine for Turkeys?

Nov 17, 2008 by jeniyo in Home Cooking

48
Apr 19, 2012

Cap of ribeye (or, for serious beef geeks, spinalis dorsi)

Mar 01, 2006 by Paul Lukas in Home Cooking

11
Apr 13, 2012

Help in San Jose

Apr 11, 2012 by roxie in San Francisco Bay Area

9
Apr 13, 2012

Bbq ranch in california

Mar 21, 2012 by robstuff69 in California

7
Apr 05, 2012

Annual birthday dinner dilemma

Feb 16, 2011 by Ruth Lafler in San Francisco Bay Area

112
Apr 01, 2012

Edible insects in Bay Area? (restaurant or stores?)

Feb 10, 2009 by jadescorpion in San Francisco Bay Area

9
Mar 31, 2012

Calling all fennel and baby bok choy lovers

Jan 23, 2012 by Hank Hanover in Home Cooking

74
Mar 29, 2012

New home, want to get built in fridge, but existing cutout doesn't fit. What to do now?

Mar 20, 2012 by boxta in Cookware

8
Mar 25, 2012

Is there such a thing as a fine dining chain?

Mar 07, 2012 by tirah78 in Chains

49
Mar 24, 2012

China made cookware not healthy ?

Mar 03, 2012 by toyopl in Cookware

31
Mar 22, 2012

Opinions on Mario Batali's cookware line

Sep 08, 2006 by ognir in Cookware

47
Mar 21, 2012

Carbon footprint: paper towels vs. cloth?

Mar 20, 2012 by Claudette in Cookware

12
Mar 21, 2012

My rib-eyes are 5 days past sell date - still safe?

Mar 17, 2012 by Claudette in Home Cooking

10
Mar 20, 2012

Need recs for one night each in scottsdale, phoenix, and tuscon

Mar 19, 2012 by betsameister in Southwest

5
Mar 20, 2012

Italian in Tucson?

Mar 23, 2011 by ziggylu in Southwest

6
Mar 17, 2012

Top Chef Texas Finale Part 2 - Ep. #17 - 02/29/12 (Spoilers)

Feb 29, 2012 by LindaWhit in Food Media & News

549
Mar 16, 2012

Acetate sheets for Momofuku Birthday Cake

Mar 13, 2012 by vchase in Cookware

2
Mar 13, 2012