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Claudette's Profile

Type

Bodum Cold Coffee Press

Aug 23, 2012 by ferret in Cookware

2
Aug 23, 2012

Needed: Business dinner for 4: downtown SJ

Aug 17, 2012 by bbulkow in San Francisco Bay Area

8
Aug 22, 2012

Ree Drummond, aka The Pioneer Woman, gets her own show

May 15, 2011 by Jadore in Food Media & News

327
Aug 21, 2012

Cake you can eat with your hands?

Mar 27, 2012 by cookingmonster in Home Cooking

47
Aug 18, 2012

Uses for Tomato-Peach-Jalapeño Jam

Aug 12, 2012 by bloodgain in Home Cooking

23
Aug 15, 2012

SD downtown trip report - long

Jul 13, 2012 by Gin n Tonic in San Diego

9
Aug 01, 2012

Need help with cake recipe - followed directions - must be technique

Jul 21, 2012 by MartiniGenie in Home Cooking

3
Jul 22, 2012

Limoncello variation - moved from Home Cooking board

Jul 16, 2012 by Claudette in Spirits

2
Jul 18, 2012

Hyderabad House, Palo Alto

Nov 12, 2007 by Melanie Wong in San Francisco Bay Area

10
Jul 05, 2012

Can a SubZero be resealed?

Jun 26, 2012 by Claudette in Cookware

3
Jun 29, 2012

Another Problem with English Toffee

Dec 14, 2011 by monkeygirl34 in Home Cooking

5
Jun 28, 2012

How many fellow Chowhounders are or have been in the biz?

Nov 21, 2006 by momof3 in Not About Food

166
Jun 23, 2012

~ What are ingredients that are best to buy (semi)-prepared rather than whole to save time and effort ~

Mar 04, 2012 by designparadise in General Topics

123
May 30, 2012

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

27
May 23, 2012

Tucson: Lil Abner's Steakhouse vs Daisy Mae's Steakhouse

Apr 10, 2012 by Hot Peppers in Southwest

6
May 18, 2012

Need new toaster/convection oven - Breville? Cuisinart? Something else

Dec 29, 2011 by Diane in Bexley in Cookware

26
May 13, 2012

French Press vs Chemex?

Nov 11, 2011 by sportscrazed2 in Cookware

32
Apr 29, 2012

Looking for a good cake in the South Bay (Palo Alto to San Jose)

Apr 26, 2012 by Spesh2012 in San Francisco Bay Area

2
Apr 27, 2012

Wet/ Dry Brine for Turkeys?

Nov 17, 2008 by jeniyo in Home Cooking

48
Apr 19, 2012

Cap of ribeye (or, for serious beef geeks, spinalis dorsi)

Mar 01, 2006 by Paul Lukas in Home Cooking

11
Apr 13, 2012

Help in San Jose

Apr 11, 2012 by roxie in San Francisco Bay Area

9
Apr 13, 2012

Bbq ranch in california

Mar 21, 2012 by robstuff69 in California

7
Apr 05, 2012

Annual birthday dinner dilemma

Feb 16, 2011 by Ruth Lafler in San Francisco Bay Area

112
Apr 01, 2012

Edible insects in Bay Area? (restaurant or stores?)

Feb 10, 2009 by jadescorpion in San Francisco Bay Area

9
Mar 31, 2012

Calling all fennel and baby bok choy lovers

Jan 23, 2012 by Hank Hanover in Home Cooking

74
Mar 29, 2012