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Tucson Foothills - Not expensive
Jan 19, 2012
by
sugarbushmary
in Southwest
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7
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Best Products at Cost Plus World Market?
Jan 16, 2012
by
GraceW
in Chains
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38
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Calling all fennel and baby bok choy lovers
Jan 23, 2012
by
Hank Hanover
in Home Cooking
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74
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Fruitcake questions
Jan 22, 2012
by
soccermom13
in Home Cooking
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7
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Sodastream seltzer not holding its fizz?
Jan 09, 2012
by
gansu girl
in Cookware
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18
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Tucson-Artisan Cheese
Jan 10, 2012
by
sekelmaan
in Southwest
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1
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Swearing off using convection oven
Dec 17, 2011
by
kayandallie
in Cookware
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40
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Another Problem with English Toffee
Dec 14, 2011
by
monkeygirl34
in Home Cooking
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5
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Where to buy a couple dozen live dungeoness crabs?
Dec 16, 2011
by
jpollack
in San Francisco Bay Area
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8
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Got turducken?
Nov 10, 2011
by
j mather
in San Francisco Bay Area
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25
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Breville panini press
Dec 07, 2011
by
sweetfern
in Cookware
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5
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Alternatives to Silpat baking sheets
Dec 02, 2011
by
Hank Hanover
in Cookware
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6
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Sugar on Top of Pie Crust?
Dec 01, 2011
by
DaisyM
in Home Cooking
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15
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Round cake pans vs springform pans
Nov 12, 2011
by
E_M
in Cookware
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14
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In San Jose and searching for PIE!
Nov 30, 2011
by
Sayurijg
in San Francisco Bay Area
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4
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Accidental graham crust for my pumpkin pie
Nov 27, 2011
by
Claudette
in Home Cooking
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9
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Do you have a potato ricer to recommend?
Nov 14, 2011
by
CindyJ
in Cookware
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8
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Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words
Feb 23, 2011
by
sumrtym
in Cookware
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27
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Storing Apple Pie--Is Plastic Wrap the Best?
Nov 23, 2011
by
DaisyM
in Home Cooking
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4
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I need a good hotel restaurant in Tucson for Thanksgiving BUT not for a turkey buffet
Nov 18, 2011
by
bohemiana
in Southwest
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5
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Huzzah! Arkansas Blacks at Berkeley Bowl today!
Nov 18, 2011
by
oakjoan
in San Francisco Bay Area
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17
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Emily Dickinson in Tucson!
Nov 14, 2011
by
Claudette
in Southwest
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0
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Top Chef Texas - Ep. #1 - 11/02/11 (Spoilers)
Nov 02, 2011
by
LindaWhit
in Food Media & News
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213
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Haunted Restaurants?
Aug 24, 2006
by
kimmer1850
in Not About Food
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99
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Momofuku Milk Bar cookbook for $500 vs Online ordering for $300
Nov 01, 2011
by
Bite_Me
in Home Cooking
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60
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